Pinwheel puri | How to make Pinwheel puri

By Swati Saxena  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Pinwheel puri, How to make Pinwheel puri
Pinwheel puriby Swati Saxena
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

1

About Pinwheel puri Recipe

An easy and savoury recipe to include green leafy vegetables in diets of little tykes.

Pinwheel puri is delicious and authentic dish. Pinwheel puri by Swati Saxena is a great option when you want something interesting to eat at home. Restaurant style Pinwheel puri is liked by most people . The preparation time of this recipe is 60 minutes and it takes 10 minutes to cook it properly. Pinwheel puri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pinwheel puri. Pinwheel puri is an amazing dish which is perfectly appropriate for any occasion. Pinwheel puri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pinwheel puri at your home.

Pinwheel puri

Ingredients to make Pinwheel puri

  • Whole wheat flour 2 bowls
  • spinach 1/2 kg
  • salt to taste
  • asafoetida a pinch
  • Chopped green chilli 1
  • Finely Chopped ginger 1 inch piece
  • oil for frying

How to make Pinwheel puri

  1. Chop and boil spinach in pressure cooker till one whistle. Let it cool. Make its puree.
  2. Take one bowl wheat flour, add one tsp oil and a little salt. Add water and knead a soft dough.
  3. Take second bowl of flour. Add spinach puree, salt, asafoetida, one tsp oil chopped chilli and ginger (optional). Knead it to the dough of similar softness as the plain flour.
  4. Let both dough sit for about 45-50 min. After which Punch both dough again lightly and make small balls. Make lemon sized balls of both dough
  5. Roll both puris separately
  6. Place one above the other and roll it gently.
  7. Cut using a knife in equal sized balls.
  8. Press each ball lightly and roll again to a puri.
  9. Heat oil in a wok and deep fry on high flame. Serve hot with curd or pickle of your choice

My Tip:

I have made similar puris using different leafy vegetables and beetroot. All are equally tasty. Thickness of puri determines the width of spiral in puri, thicker the first puri, thicker will be the spiral

Reviews for Pinwheel puri (1)

Tripti Bhatia2 years ago

nice idea
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