Baked Crusty Mustard Chicken | How to make Baked Crusty Mustard Chicken

By Mukulika Sengupta  |  3rd Oct 2015  |  
5.0 from 1 review Rate It!
  • Baked Crusty Mustard Chicken, How to make Baked Crusty Mustard Chicken
Baked Crusty Mustard Chickenby Mukulika Sengupta
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

78

1





About Baked Crusty Mustard Chicken

My son simply loves eating at KFC. But so bad for you. This recipe is totally oil free. There are no flavor enhancers. I have not double dipped the chicken pieces in bleached white flour. I have used a coating of cornflakes to give it that crunch. My son is my ardent fan and critic and if he says he likes it then I am happy.

Baked Crusty Mustard Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Crusty Mustard Chicken is just mouth-watering. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can resist this delicious dish. How to make Baked Crusty Mustard Chicken is a question which arises in people's mind quite often. So, this simple step by step Baked Crusty Mustard Chicken recipe by Mukulika Sengupta. Baked Crusty Mustard Chicken can even be tried by beginners. A few secret ingredients in Baked Crusty Mustard Chicken just makes it the way it is served in restaurants. Baked Crusty Mustard Chicken can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Crusty Mustard Chicken.

Baked Crusty Mustard Chicken

Ingredients to make Baked Crusty Mustard Chicken

  • 500 gms chicken cut into pieces
  • 3 cups cornflakes
  • 1 egg
  • 3 tbsp mustard paste
  • 2 tbsp flour
  • 1 tsp sugar
  • Juice of half a lime
  • salt to taste

How to make Baked Crusty Mustard Chicken

  1. Mix the chicken pieces with the rest of the ingredients. Marinate for one hour.
  2. Finely crush the cornflakes with your hands. Do not put them in a blender. If the cornflakes are crushed too fine they won’t give that crunch.
  3. Roll the chicken in the cornflakes to coat them well. Preheat the oven at 220 degrees Celsius. Bake the chicken pieces for 20-25 minutes.
  4. Serve hot with a sauce of your choice

My Tip:

If you don’t like the mustard flavor you can simply use 2 tbsp fresh ginger garlic paste. Then you can omit the sugar which has been used to balance the pungency of the mustard

Reviews for Baked Crusty Mustard Chicken (1)

Sujata Limbu2 years ago

looks yummy and scrumptious!
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