Baked Crusty Mustard Chicken | How to make Baked Crusty Mustard Chicken

1 review
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ByMukulika Sengupta
Created on 3rd Oct 2015
  • Baked Crusty Mustard Chicken, How to make Baked Crusty Mustard Chicken
Baked Crusty Mustard Chickenby Mukulika Sengupta
  • Baked Crusty Mustard Chicken | How to make Baked Crusty Mustard Chicken (29 likes)

  • 1 review
    Rate It!
  • By Mukulika Sengupta
    Created on 3rd Oct 2015

About Baked Crusty Mustard Chicken

My son simply loves eating at KFC. But so bad for you. This recipe is totally oil free. There are no flavor enhancers. I have not double dipped the chicken pieces in bleached white flour. I have used a coating of cornflakes to give it that crunch. My son is my ardent fan and critic and if he says he likes it then I am happy.

Baked Crusty Mustard Chicken, a deliciously amazing recipe to treat your family members. This recipe of Baked Crusty Mustard Chicken by Mukulika Sengupta will definitely help you in its preparation. Surprisingly the preparations for Baked Crusty Mustard Chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Baked Crusty Mustard Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Baked Crusty Mustard Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baked Crusty Mustard Chicken is just too tempting. Cooking Baked Crusty Mustard Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baked Crusty Mustard Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaked Crusty Mustard Chicken from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Baked Crusty Mustard Chicken

Ingredients to make Baked Crusty Mustard Chicken

  • 500 gms chicken cut into pieces
  • 3 cups cornflakes
  • 1 egg
  • 3 tbsp mustard paste
  • 2 tbsp flour
  • 1 tsp sugar
  • Juice of half a lime
  • salt to taste

How to make Baked Crusty Mustard Chicken

  1. Mix the chicken pieces with the rest of the ingredients. Marinate for one hour.
  2. Finely crush the cornflakes with your hands. Do not put them in a blender. If the cornflakes are crushed too fine they won’t give that crunch.
  3. Roll the chicken in the cornflakes to coat them well. Preheat the oven at 220 degrees Celsius. Bake the chicken pieces for 20-25 minutes.
  4. Serve hot with a sauce of your choice
My Tip: If you don’t like the mustard flavor you can simply use 2 tbsp fresh ginger garlic paste. Then you can omit the sugar which has been used to balance the pungency of the mustard

Reviews for Baked Crusty Mustard Chicken (1)

Sujata Limbu2 years ago
looks yummy and scrumptious!
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