Prawns Cream Masala Curry(My Style) | How to make Prawns Cream Masala Curry(My Style)

By uzma shouab  |  14th Feb 2017  |  
5 from 1 review Rate It!
  • Prawns Cream Masala Curry(My Style), How to make Prawns Cream Masala Curry(My Style)
Prawns Cream Masala Curry(My Style)by uzma shouab
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

1

About Prawns Cream Masala Curry(My Style) Recipe

prawns is always a better option for variation and innovation in sea food variety.thos recipe is complete in three steps which is hectic but really so tasty,tangy and innovative.

Prawns Cream Masala Curry(My Style) is delicious and authentic dish. Prawns Cream Masala Curry(My Style) by uzma shouab is a great option when you want something interesting to eat at home. Restaurant style Prawns Cream Masala Curry(My Style) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Prawns Cream Masala Curry(My Style) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Prawns Cream Masala Curry(My Style). Prawns Cream Masala Curry(My Style) is an amazing dish which is perfectly appropriate for any occasion. Prawns Cream Masala Curry(My Style) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Prawns Cream Masala Curry(My Style) at your home.

Prawns Cream Masala Curry(My Style)

Ingredients to make Prawns Cream Masala Curry(My Style)

  • 500 grm prawns deveined
  • For boiling,2 medium size tomato roughly chopped
  • 1 medium size onion roughly chopped
  • 1/2 cup fresh coriender
  • 5-6 coriender stem fresh
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 BLACK cardamom
  • 2 green cardamom
  • 2-3 cloves
  • 4-5 black pepper
  • 4-5 garlic cloves
  • 2 Kashmiri red chilli
  • 1 star flower,1 patathar ka phool
  • 8-10 cashew nut
  • 1 and 1/2 tsp coriender seeds
  • For prawns fry,1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp ginger garlic paste
  • salt to taste
  • For gravy,1 tsp ginger garlic paste
  • 3 tsp tomato puree
  • 1 tsp jaggery paste(as per taste of sweetness)
  • 1/2 tsp red chilli powder
  • 1/4 tsp termeric powder
  • 1 and 1/2 tsp Kasuri methi
  • 2 tsp fresh curd
  • 3/4 cup fresh coconut cream
  • 1/2 tsp home made garam masala
  • Oil for cook and fry,salt to taste
  • Fresh corriender and 2 tsp butter

How to make Prawns Cream Masala Curry(My Style)

  1. In a large pan add all boiling masala and cook it till tomato break with spoon when done keep aside it to cool.
  2. In a mixing bowl add all fry masala,salt and already wash with salt,lemon and termeric prawns and mix well,now heat oil in pan and fry this prawns and keep aside it.
  3. In other side when boiling mixture cool remove whole garam masala from it and transfer this mixture in grinding jar and make smooth paste of it and seive it with strainer for creame texture.
  4. Same pan in which fry prawns add ginger garlic paste,roaste it,add chilli and termeric powder in it when it roast add grind smooth paste in it and tomato puree,after a min add curd and salt in it and stirring it,if need add some water.
  5. When it roast add jaggery paste after a min add coconut cream in it and stir it,when all cook add Kasuri methi and fry prawns in it and cook for 2 min,add garam masala and butter in it and mix well.
  6. Garnish with fresh coriender
  7. Now serve hot with chappati or naan for more taste.

My Tip:

Add prawns when you ready to serve.

Reviews for Prawns Cream Masala Curry(My Style) (1)

Tripti Bhatia2 years ago

lovely presentation
Reply

Cooked it ? Share your Photo