Batata Vada | How to make Batata Vada

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ByMs. Falguni Kapadia
Created on 4th Oct 2015
  • Batata Vada, How to make Batata Vada
  • Batata Vada | How to make Batata Vada (22 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 4th Oct 2015

About Batata Vada

Hot spicy and tangy in taste all time hot favorite, makes you eat endlessly, one after another

The delicious and mouthwatering Batata Vada is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Batata Vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Batata Vada. Ms. Falguni Kapadia shared this Batata Vada recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Batata Vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Batata Vada recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Batata Vada

Ingredients to make Batata Vada

  • 1kg potatoes boiled peeled and smashed into smooth pulp
  • 4 tbsp green chilly paste
  • 3 tbsp ginger
  • 5 curry leaves broken into pieces few corriander leaves
  • 4 tbsp each of sugar and lemon juice
  • Salt to taste
  • For seasoning ( vaghaar)
  • 1 tbsp oil 1 tbsp mustard seeds
  • 1 tsp astafoetida
  • 6 curry leaves
  • For batter
  • 250 gm gram flour
  • 3 tbsp kashmiri red chilly powder
  • 1 tsp green chilly paste
  • 1 tsp ginger paste
  • 1 tbsp corriander powder
  • I tsp sugar
  • 1 tsp baking soda
  • Salt to taste
  • Oil to fry

How to make Batata Vada

  1. Mash pre boiled,peeled potatoes. Smooth it. Add green chillies paste, good amount of ginger paste, broken pieces of curry leaves coriander, sugar and lemon juice, salt.
  2. Heat 1 tsp of oil, splutter mustard seeds. As it crackles add curry leaves and Asafoetida.
  3. Pour seasoning on whole batch of potato mix. Again mix well.
  4. Greasing hands roll the batch into small to medium sized balls. Cover them untouched.
  5. For batter
  6. In vessels, take gram flour.Mix all ingredients.
  7. Add water, little by little.. Mixing into uniform smooth batter avoiding lumps.
  8. Consistency of batter should be such that it flows from hand like thin liquid mix. In it soak 5 potatoes balls
  9. For Frying take, kadai.Heat oil very hot.
  10. Roll down 5 soaked potatoes balls coated batter into hot oil.fry all sides till golden in color.
  11. On tissues,pat dry hot batata Vada excess oil
  12. Serve hot with green coriander chutney/mint chutney, tomato ketchup
My Tip: Can be served in high tea party, As side dish for festive celebration or eaten as breakfast tucked in pavement with tea or coffee.

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