Prawns Momo | How to make Prawns Momo

By Subashini Krish  |  15th Feb 2017  |  
4 from 1 review Rate It!
  • Prawns Momo, How to make Prawns Momo
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

18

1

About Prawns Momo Recipe

Momos with any stuffing is my favourite and tried this time with prawns

Prawns momo is a popular aromatic and delicious dish. You can try making this amazing Prawns momo in your kitchen. This recipe requires 45 minutes for preparation and 15 minutes to cook. The Prawns momo by Subashini Krish has detailed steps with pictures so you can easily learn how to cook Prawns momo at home without any difficulty. Prawns momo is enjoyed by everyone and can be served on special occasions. The flavours of the Prawns momo would satiate your taste buds. You must try making Prawns momo this weekend. Share your Prawns momo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Subashini Krish for inputs. In case you have any queries for Prawns momo you can comment on the recipe page to connect with the Subashini Krish. You can also rate the Prawns momo and give feedback.

Prawns Momo

Ingredients to make Prawns Momo

  • Large sized prawns 10 - coarsely ground
  • spinach 1 small bunch finely chopped
  • cabbage 1/4 kg finely chopped
  • 1 green chilly finely chopped
  • garlic 4 pods finely chopped
  • Soya sauce 1/2 tsp
  • salt accordingly
  • Maida or all purpose flour 1/4 kg
  • Refine oil 2-3 teaspoons

How to make Prawns Momo

  1. Make a firm dough of the all purpose flour with little salt and let it rest for 20 minutes
  2. In a wok add 2 teaspoons oil and sauté the garlic and chilli pieces then add cabbage and spinach
  3. Stir well and then add the ground prawns .
  4. Add salt accordingly and stir well.
  5. Finally add the soya sauce and stir well. The veggies should not be over cooked. It should be crunchy.
  6. Let the prawns stuffing get cooled
  7. Meanwhile divide the dough into amla-sized balls
  8. Roll them into thin rounds and place tablespoon of the filling and roll them into momos.
  9. Steam the momos in a steamer and serve hot with chilli garlic sauce

My Tip:

I add lots of spring onions too

Reviews for Prawns Momo (1)

Preeti Gurunga year ago

I love momos!
Reply

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