Hot Cheesy Hearts | How to make Hot Cheesy Hearts

By Chandu Pugalia  |  16th Feb 2017  |  
4 from 1 review Rate It!
  • Hot Cheesy Hearts, How to make Hot Cheesy Hearts
Hot Cheesy Heartsby Chandu Pugalia
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

12

1

About Hot Cheesy Hearts Recipe

Snack time hearty bites.

Hot Cheesy Hearts is a popular aromatic and delicious dish. You can try making this amazing Hot Cheesy Hearts in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Hot Cheesy Hearts by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Hot Cheesy Hearts at home without any difficulty. Hot Cheesy Hearts is enjoyed by everyone and can be served on special occasions. The flavours of the Hot Cheesy Hearts would satiate your taste buds. You must try making Hot Cheesy Hearts this weekend. Share your Hot Cheesy Hearts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chandu Pugalia for inputs. In case you have any queries for Hot Cheesy Hearts you can comment on the recipe page to connect with the Chandu Pugalia. You can also rate the Hot Cheesy Hearts and give feedback.

Hot Cheesy Hearts

Ingredients to make Hot Cheesy Hearts

  • One and half tbsp grated cheese
  • Oneband half tbsp soft butter
  • One spoon vinegar
  • One four spoon baking powder
  • Half spoon powder of mustard
  • One and half tbsp sooji roasted
  • 2 tsp milk
  • Bread slices toasted
  • salt per taste
  • Sauce and parsley

How to make Hot Cheesy Hearts

  1. Cut bread slices in desired shapes. Then eat cheese and butter finely.
  2. Add vinegar, baking powder, mustard powder and mix well. Now add suji, green chilli, salt and milk.
  3. Spread mix on the toasted bread slices and bake for 10 mins. Garnish with parsley and sauce and serve.

My Tip:

I can add besan also instead of suji.

Reviews for Hot Cheesy Hearts (1)

Ashima Singh2 years ago

wow..very yummy recipe
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