Coconut ladoo | How to make Coconut ladoo

By Aarti Nijapkar  |  16th Feb 2017  |  
5 from 1 review Rate It!
  • Coconut ladoo, How to make Coconut ladoo
Coconut ladooby Aarti Nijapkar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

34

1

About Coconut ladoo Recipe

Coconut ladoo is reachest flavour cook with milk and sugar, very authentic sweet dish

Coconut ladoo is delicious and authentic dish. Coconut ladoo by Aarti Nijapkar is a great option when you want something interesting to eat at home. Restaurant style Coconut ladoo is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Coconut ladoo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut ladoo. Coconut ladoo is an amazing dish which is perfectly appropriate for any occasion. Coconut ladoo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut ladoo at your home.

Coconut ladoo

Ingredients to make Coconut ladoo

  • 3 cup Scrapped coconut (Fresh)
  • 2 cup sugar
  • 2 CUP MILK
  • 1 tsp cardamom powder
  • 1 tbsp ghee (sajuk tup)
  • 2 tbsp pistachio flakes (optional )
  • 1 tsp kesar
  • 10 To 12 black raisins

How to make Coconut ladoo

  1. Scrape the coconut (Do not take brown part) Take only white portion
  2. In a heated kadai add the scraped coconut and stir on a medium flame for 2 to 3 min
  3. Now add milk and sugar mix all together
  4. Cook on a medium flame until mixture thicken, continually stirring, it will take time 25 to 30 min
  5. Now reduce the flame add cardamom powder, pistachio flakes, few strands of kesar mix with light hand
  6. Now turn off flame keep aside for normal temperature
  7. Now take ghee spread on both palm take mixture and make a ladoo size as you required mostly medium size look better
  8. Set in a dish keep open for a set 10 to 15 min
  9. Garnish with black raisins and keasr

Reviews for Coconut ladoo (1)

Ashima Singh2 years ago

very pretty dessert
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