Swiss Chocolate Dessert | How to make Swiss Chocolate Dessert

3 reviews
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ByVertika Srivastava
Created on 4th Oct 2015
  • Swiss Chocolate Dessert, How to make Swiss Chocolate Dessert
Swiss Chocolate Dessertby Vertika Srivastava
  • Swiss Chocolate Dessert | How to make Swiss Chocolate Dessert (35 likes)

  • 3 reviews
    Rate It!
  • By Vertika Srivastava
    Created on 4th Oct 2015

Swiss Chocolate Dessert, a deliciously amazing recipe to treat your family members. This recipe of Swiss Chocolate Dessert by Vertika Srivastava will definitely help you in its preparation. Surprisingly the preparations for Swiss Chocolate Dessert can be done within few minute. Isn't it interesting. Also, the time taken for cooking Swiss Chocolate Dessert is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Swiss Chocolate Dessert is just too tempting. Cooking Swiss Chocolate Dessertat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Swiss Chocolate Dessert is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSwiss Chocolate Dessert from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Swiss Chocolate Dessert

Ingredients to make Swiss Chocolate Dessert

  • 200 gms - marie biscuits (crushed)
  • 100 gms - sugar
  • 100 gms - butter
  • 2 tbsp - milk
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • Grated chocolate

How to make Swiss Chocolate Dessert

  1. Melt the butter in a pan over low heat.
  2. Add cocoa powder, sugar and milk to it. Mix well.
  3. Now add crushed biscuits and vanilla essence to it and mix well.
  4. Grease serving dish with butter and pour the mixture in it, level it and keep it in the refrigerator for 30-45 mins to cool.
  5. Now top with grated chocolate.
  6. Decorate it with bourbon chocolate biscuits and chocolate rolls.
  7. Serve the dessert chilled.

Reviews for Swiss Chocolate Dessert (3)

Asha Srivastava2 years ago
Tasty
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Ruchira Hoon2 years ago
Wow looks fantastic!
Reply

Deviyani Srivastava2 years ago
Wow! This looks amazing!!!
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