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Photo of Swiss Chocolate Dessert by Vertika Srivastava at BetterButter
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Swiss Chocolate Dessert

Oct-04-2015
Vertika Srivastava
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Kids Recipes
  • European
  • Dessert

Ingredients Serving: 4

  1. 200 gms - marie biscuits (crushed)
  2. 100 gms - sugar
  3. 100 gms - butter
  4. 2 tbsp - milk
  5. 2 tbsp - cocoa powder
  6. 1/2 tsp - vanilla essence
  7. Grated chocolate

Instructions

  1. Melt the butter in a pan over low heat.
  2. Add cocoa powder, sugar and milk to it. Mix well.
  3. Now add crushed biscuits and vanilla essence to it and mix well.
  4. Grease serving dish with butter and pour the mixture in it, level it and keep it in the refrigerator for 30-45 mins to cool.
  5. Now top with grated chocolate.
  6. Decorate it with bourbon chocolate biscuits and chocolate rolls.
  7. Serve the dessert chilled.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Asha Srivastava
Oct-06-2015
Asha Srivastava   Oct-06-2015

Tasty

Ruchira Hoon
Oct-05-2015
Ruchira Hoon   Oct-05-2015

Wow looks fantastic!

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