Chicken Biryani | How to make Chicken Biryani

5 reviews
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ByVertika Srivastava
Created on 4th Oct 2015
  • Chicken Biryani, How to make Chicken Biryani
Chicken Biryaniby Vertika Srivastava
  • Chicken Biryani | How to make Chicken Biryani (36 likes)

  • 5 reviews
    Rate It!
  • By Vertika Srivastava
    Created on 4th Oct 2015

About Chicken Biryani

The perfect chicken biryani recipe is one thing non veg lovers want more than success and stability in their lives. Well, there’s no point in inquiring how to make chicken biryani, really; every non vegetarian who cooks, knows it. But still, to get you familiar with the dish and to get you acquainted with the knowledge of basics of cooking best chicken biryani, we, here at betterbutter.in, have provided steps by steps instructions in this section for easy cooking. Chicken biryani, the name is enough to give someone an appetite. Biryani is a historical dish that came to us courtesy of the Mughals. It is basically rice and meat cooked together with spices. Now the spices are what make chicken biryani so special. More often than not, cloves, and cardamom are an integral parts of biryani that provide the basic flavour to it. Now there are a lot of things still left to experiment on, like the rice you use. Normally it’s a Basmati, but there’s no rule right? You’re free to try anything. After the rice, there come the spices. There is now a trend of making biryani with Schezwan spice. Schezwan is a Chinese spice, mostly hot in taste. Now basically what you do, you boil the rice and then fry it in ghee with chicken pieces. You can watch the chicken biryani recipe video also to help you out. Well, the process is quite easy and simple, the dish, however, is not. Biryani was, is, and will be one of the most asked for dishes in the restaurants and eateries, regardless of what part of the world you are in.

Chicken Biryani, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vertika Srivastava. Chicken Biryani is a dish which demands no explanations, it's a whole world of flavour in itself. Chicken Biryani is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chicken Biryani by Vertika Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chicken Biryani.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken Biryani

Ingredients to make Chicken Biryani

  • 250 gms - basmati rice
  • 250 gms - boiled chicken
  • 2 - onions sliced
  • 2 tsp - ginger garlic paste
  • 2 tsp - garam masala
  • 4 - cloves
  • 1 - black cardamom
  • 3-4 - black pepper
  • 2 tsp - ghee
  • red chilli powder (as per your taste)
  • salt to taste

How to make Chicken Biryani

  1. Wash and soak rice for 1/2 an hour.
  2. Boil the rice with little ghee.
  3. Heat the ghee in a pan.
  4. Add onions and fry till golden brown.
  5. Now add all the spices and fry for about 10 mins.
  6. Add the chicken pieces and cook for 10 mins.
  7. Add boiled rice to it and cook for 10-15 mins. Keep stirring in between to mix the ingredients well.
  8. Serve the Biryani hot.

Reviews for Chicken Biryani (5)

Dhiren Nayaka year ago
teste nice......
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priyanka sadarangania year ago
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Sudha Srivastava2 years ago
Going to try.
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Asha Srivastava2 years ago
Must try looks yummy
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Deviyani Srivastava2 years ago
Yumm!!!
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