Paneer Bulbul | How to make Paneer Bulbul

4 reviews
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ByPankhuri Singhal
Created on 4th Oct 2015
  • Paneer Bulbul, How to make Paneer Bulbul
Paneer Bulbulby Pankhuri Singhal
  • Paneer Bulbul | How to make Paneer Bulbul (39 likes)

  • 4 reviews
    Rate It!
  • By Pankhuri Singhal
    Created on 4th Oct 2015

About Paneer Bulbul

Its a yummy dish of paneer having a good taste having makhana in it....

Paneer Bulbul, a deliciously amazing recipe to treat your family members. This recipe of Paneer Bulbul by Pankhuri Singhal will definitely help you in its preparation. Surprisingly the preparations for Paneer Bulbul can be done within few minute. Isn't it interesting. Also, the time taken for cooking Paneer Bulbul is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Bulbul can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Bulbul is just too tempting. Cooking Paneer Bulbulat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Bulbul is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Bulbul from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Paneer Bulbul

Ingredients to make Paneer Bulbul

  • Onion - 3 medium sized (Boil them and make a paste)
  • Tomato - 2 medium sized (Boil them and make paste)
  • Ginger Garlic paste - 1 teaspoon
  • Cornflour- 1/2 teaspoon
  • Oil - 3 tablespoon
  • Kashmiri Mirch Powder - 1 teaspoon
  • Dalchini - 2 piece
  • Choti Elaichi - 2 piece
  • Laung - 2 piece
  • Tejpatta - 1piece
  • Kaju - 2 teaspoon (dardara)
  • Red Chilli Powder - as per taste
  • Garam Masala Powder - 1/2 teaspoon
  • Kasoori Methi - 1 tablespoon
  • Water - 1 cup
  • Salt - as per taste
  • For making Makhane balls :
  • Paneer - 2 tablespoon (mashed)
  • Maida -1 teaspoon
  • Makhane - 8 piece (roasted)

How to make Paneer Bulbul

  1. Mix paneer and maida and make a dough. Put half makhana in little dough and make balls. The makhana should be stuffed in the dough.
  2. Boil the onions and tomatoes and mash them seperately. Mix the corn flour and ginger garlic paste together in a small bow.
  3. Make a paste of dalchini, choti elaichi & laung with some water.
  4. Heat 3 tbsp oil in a pan, add kashmiri mirch powder, add the dlachini-elaichi-laung paste, tejpatta, onion paste and cook the mixture till oil seperates.
  5. Then add kasoori methi, makhane, dardara kaju, tomato paste, salt and cook till color changes.
  6. Add red chilli powder as per taste.
  7. Add garam masala powder. When it leaves oil, then add the balls and ginger garlic paste with cornflour.
  8. Mix and add 1 cup water. Cook it for 8 minutes at low flame and cover it.
  9. Garnish it with grated paneer. Serve hot with roti or naan.

Reviews for Paneer Bulbul (4)

Neeta Nagpal9 months ago
Children will love it
Reply

charu Misraa year ago
no need to fry the balls ??
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Yash Saxena2 years ago
Very nice recipe. ....had tried..really yummy
Reply

Sakshi Khanna2 years ago
Nice recipe :)
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