Cheesy Potato Tokri | How to make Cheesy Potato Tokri
About Cheesy Potato Tokri Recipe
Just tried this attractive Cheesy Tokri for pre lunch snack today , cheesy as in mix of Cottage cheese/ Amul cheese cube gratedand topped with tangy Tango sweet and sour sauce .A little garnish of corriander and tomato bits to add color.
Cheesy Potato Tokri is a delicious dish which is liked by people of all age groups. Cheesy Potato Tokri by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Cheesy Potato Tokri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheesy Potato Tokri takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheesy Potato Tokri is a good option for you. The flavour of Cheesy Potato Tokri is tempting and you will enjoy each bite of this. Try this Cheesy Potato Tokri on weekends and impress your family and friends. You can comment and rate the Cheesy Potato Tokri recipe on the page below.
Ingredients to make Cheesy Potato Tokri
- One or 2 large potatoes
- 2 cheese cubes ( used amul)
- 1 cup paneer/cottage cheese
- 2 cups oil to deep fry
- 1Tblspoon Tango sweet and sour sauce
- salt to taste
- pepper
- 1/2 tspn Chaat masala
- Fresh twigs of corriander
- Sum tomato pieces
How to make Cheesy Potato Tokri
My Tip:
Enjoy it and be careful frying
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