PEANUT SAUTE NOODLES | How to make PEANUT SAUTE NOODLES

By Divya Rajagiri  |  19th Feb 2017  |  
5 from 1 review Rate It!
  • PEANUT SAUTE NOODLES, How to make PEANUT SAUTE NOODLES
PEANUT SAUTE NOODLESby Divya Rajagiri
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About PEANUT SAUTE NOODLES Recipe

Peanut saute noodles is a treat for the peanut lovers. It is so rich and filled with veggies . A perfect dinner recipe which can be made in a couple of minutes.

PEANUT SAUTE NOODLES is one dish which makes its accompaniments tastier. With the right mix of flavours, PEANUT SAUTE NOODLES has always been everyone's favourite. This recipe by Divya Rajagiri is the perfect one to try at home for your family. The PEANUT SAUTE NOODLES recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing PEANUT SAUTE NOODLES is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of PEANUT SAUTE NOODLES is perfect to serve 2 people. PEANUT SAUTE NOODLES is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love PEANUT SAUTE NOODLES. So do try it next time and share your experience of cooking PEANUT SAUTE NOODLES by commenting on this page below!

PEANUT SAUTE NOODLES

Ingredients to make PEANUT SAUTE NOODLES

  • Noodles/Pasta/Spaghetti 8 oz/ 1/2 package
  • Sesame oil 2 tbsp
  • spring onion 1
  • ginger 1 tsp(finely chopped)
  • peanut butter 1/3 cup
  • Soy sauce 2 tbsp
  • Cider/White vinegar 1 tbsp
  • Hot water 1/4 cup
  • sugar 1 tsp
  • red chilly flakes 2 tsp( adjust)
  • carrot 1
  • Snap peas 5-6(optional)
  • Tofu 1/4 cup(optional)
  • Broccoli florets 1/4 cup
  • peanuts 2 tbsp (roasted)

How to make PEANUT SAUTE NOODLES

  1. Boil pasta/ noodles according to the instructions on the box. Drain water and set aside
  2. Chop the white part of the spring onion and ginger . Set the green part aside for garnish. Chop the carrot into juliennes. Separate the florets from broccoli. Fry the tofu until golden brown or use as is.
  3. Heat sesame oil in a pan. Then add the chopped white part of the spring onion and ginger. Let them cook for 1-2 minutes.
  4. Add the peanut butter and stir in . Now add the soy sauce , hot water, vinegar, sugar , salt and red chilly flakes.
  5. Stir everything well and let it reduce until the water reduces . The consistency should be saucy.
  6. Then add the cooked noodles to it. Toss well with sauce.
  7. Now add the chopped carrots, snap peas, Green part of the spring onion. (If using broccoli florets , Toss the broccoli florets in 1 tbsp oil with salt and little red pepper flakes.
  8. Cover and cook till the broccoli are cooked. Toss in between. Once cooked set aside. Now add the broccoli to it.
  9. Mix everything well until the noodles, vegetables and sauce are mixed well. Add tofu to noodles. Enjoy your noodles.

Reviews for PEANUT SAUTE NOODLES (1)

Tanushree Goel2 years ago

stunning
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