Name: Chocolate mousse pie recipe by salma abeer at BetterButter
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 5
Ingredients: 7 oz. chocolate wafer cookies; 6 tbsp. unsalted butter, melted, plus 4 tbsp.; 10 oz. bittersweet chocolate, chopped; 1 1/2 c. heavy cream; 1/4 c. confectioners' sugar; 2 tbsp. unsweetened cocoa powder; Chocolate curls, for serving; 2 1/2 c. Mini Marshmallows

Ingredients Serving: 5

7 oz. chocolate wafer cookies
6 tbsp. unsalted butter, melted, plus 4 tbsp.
10 oz. bittersweet chocolate, chopped
1 1/2 c. heavy cream
1/4 c. confectioners' sugar
2 tbsp. unsweetened cocoa powder
Chocolate curls, for serving
2 1/2 c. Mini Marshmallows

Instructions

In a food processor, pulse the cookies to form fine crumbs. Add 6 tablespoons melted butter and pulse to combine. Transfer to a 9-inch pie dish and press evenly on the bottom and up the sides. Refrigerate for at least 20 minutes.
Meanwhile, in a heavy-bottomed saucepan, bring 1/3 cup water to a boil. Reduce heat to low and stir in the chocolate, marshmallows and remaining 4 tablespoon butter until melted. Transfer to a large bowl.
Using an electric mixer, beat 1 1/2 cups of the cream in a second large bowl until stiff peaks form. Fold teh cream into the chocolate mixture. Transfer to the prepared pie dish, spreading evenly and chill until firm, about 1 hour
One hour before serving, whip the remaining 1 1/2 cups cream with confectioners' sugar and cocoa powder until stiff. Spoon over the mousse and refrigerate for at least 1 hour

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