Ribbon Pakoda | How to make Ribbon Pakoda

By Srividhya Ravikumar  |  5th Oct 2015  |  
4.5 from 6 reviews Rate It!
  • Ribbon Pakoda, How to make Ribbon Pakoda
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

321

6

Ribbon Pakoda

Ingredients to make Ribbon Pakoda

  • besan flour / kadalai mavu : 2 cups
  • Rice flour
  • Roasted gram flour / pottukadalai mavu: 1/2 cup
  • butter
  • red chilli powder : 1 tsp
  • Asofetida a pinch
  • salt as per taste
  • oil

How to make Ribbon Pakoda

  1. Heat oil in a heavy bottomed kadai on medium flame.
  2. In a mixing bowl add butter, salt, chilly powder, asafoetida and mix well.
  3. Add rice flour, gram flour, besan flour and mix it dry for few minutes.
  4. Slowly add required water and make a dough.
  5. It should be stiff but moist.
  6. Take a lemon size dough, add it to the murukku press / achu , press a round layer directly on top of oil .
  7. Flip to other side and fry until golden brown.
  8. Take it out from oil and drain it in a kitchen towel.
  9. Store it in an air tight container.
  10. Enjoy...:)

Reviews for Ribbon Pakoda (6)

Poornimaa Ramanan6 months ago

How much rice flour??
Reply

Rupsha Dasha year ago

Awesome tastes good with tea
Reply

Saila Vellampalli2 years ago

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Usha Sundar2 years ago

I use 2 cups rice flour for 1 cup besan....
Reply

Sivashankari Vijay2 years ago

How many cups or tbsp of rice flour to be mixed
Reply

chhaya p2 years ago

Hi! what is the proportion of rice flour ?
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