Ribbon Pakoda | How to make Ribbon Pakoda

5 reviews
Rate It!
BySrividhya Ravikumar
Created on 5th Oct 2015
  • Ribbon Pakoda, How to make Ribbon Pakoda
  • Ribbon Pakoda | How to make Ribbon Pakoda (59 likes)

  • 5 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 5th Oct 2015

Ribbon Pakoda is a delicious dish which is liked by the people of every age group. Ribbon Pakoda by Srividhya Ravikumar is a step by step process which is best to understand for the beginners. Ribbon Pakoda is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ribbon Pakoda takes few minute for the preparation and 15 minute for cooking. The aroma of this Ribbon Pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ribbon Pakoda will be the best option for you. The flavor of Ribbon Pakoda is unforgettable and you will enjoy each and every bite of this. Try this Ribbon Pakoda at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Ribbon Pakoda

Ingredients to make Ribbon Pakoda

  • Besan flour / kadalai mavu : 2 cups
  • Rice flour
  • Roasted gram flour / pottukadalai mavu: 1/2 cup
  • Butter
  • Red chilli powder : 1 tsp
  • Asofetida a pinch
  • Salt as per taste
  • Oil

How to make Ribbon Pakoda

  1. Heat oil in a heavy bottomed kadai on medium flame.
  2. In a mixing bowl add butter, salt, chilly powder, asafoetida and mix well.
  3. Add rice flour, gram flour, besan flour and mix it dry for few minutes.
  4. Slowly add required water and make a dough.
  5. It should be stiff but moist.
  6. Take a lemon size dough, add it to the murukku press / achu , press a round layer directly on top of oil .
  7. Flip to other side and fry until golden brown.
  8. Take it out from oil and drain it in a kitchen towel.
  9. Store it in an air tight container.
  10. Enjoy...:)

Reviews for Ribbon Pakoda (5)

Rupsha Dash2 months ago
Awesome tastes good with tea

Saila Vellampallia year ago

Usha Sundara year ago
I use 2 cups rice flour for 1 cup besan....

Sivashankari Vijaya year ago
How many cups or tbsp of rice flour to be mixed

chhaya pa year ago
Hi! what is the proportion of rice flour ?