Ribbon Pakoda | How to make Ribbon Pakoda

By Srividhya Ravikumar  |  5th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Ribbon Pakoda, How to make Ribbon Pakoda
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

307

5





About Ribbon Pakoda

Ribbon Pakoda is a delicious dish which is enjoyed by the people of every age group. The recipe by Srividhya Ravikumar teaches how to make Ribbon Pakoda step by step in detail. This makes it easy to cook Ribbon Pakoda in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Ribbon Pakoda at home. This amazing and mouthwatering Ribbon Pakoda takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Ribbon Pakoda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ribbon Pakoda is a good option for you. The flavour of Ribbon Pakoda is palatable and you will enjoy each and every bite of this. Try this Ribbon Pakoda and impress your family and friends.

Ribbon Pakoda

Ingredients to make Ribbon Pakoda

  • Besan flour / kadalai mavu : 2 cups
  • Rice flour
  • Roasted gram flour / pottukadalai mavu: 1/2 cup
  • Butter
  • Red chilli powder : 1 tsp
  • Asofetida a pinch
  • Salt as per taste
  • Oil

How to make Ribbon Pakoda

  1. Heat oil in a heavy bottomed kadai on medium flame.
  2. In a mixing bowl add butter, salt, chilly powder, asafoetida and mix well.
  3. Add rice flour, gram flour, besan flour and mix it dry for few minutes.
  4. Slowly add required water and make a dough.
  5. It should be stiff but moist.
  6. Take a lemon size dough, add it to the murukku press / achu , press a round layer directly on top of oil .
  7. Flip to other side and fry until golden brown.
  8. Take it out from oil and drain it in a kitchen towel.
  9. Store it in an air tight container.
  10. Enjoy...:)

Reviews for Ribbon Pakoda (5)

Rupsha Dash4 months ago

Awesome tastes good with tea
Reply

Saila Vellampallia year ago

Reply

Usha Sundara year ago

I use 2 cups rice flour for 1 cup besan....
Reply

Sivashankari Vijaya year ago

How many cups or tbsp of rice flour to be mixed
Reply

chhaya pa year ago

Hi! what is the proportion of rice flour ?
Reply

Cooked it ? Share your Photo