Name: ROSE KALAKAND 5 minutes recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Cottage cheese or freshly home made panner - 300 gm; Condensed milk - 1/2 can; Iceing sugar - 2 tablespoons; Rose water - 1teaspoon; Green cardamom - 2 no; Ghee - 1tablespoon; Milk powder - 2tablespoon

ABOUT ROSE KALAKAND 5 minutes RECIPE

Any meals is incomplete without dessert, the milky taste and moderate sweetness of KALAKAND makes it everyone favourite, it is a brilliant idea for Valentine's day.

Ingredients Serving: 4

Cottage cheese or freshly home made panner - 300 gm
Condensed milk - 1/2 can
Iceing sugar - 2 tablespoons
Rose water - 1teaspoon
Green cardamom - 2 no
Ghee - 1tablespoon
Milk powder - 2tablespoon

Instructions

In a food processor add cottage cheese , iceing sugar , condensed milk , milk powder and green cardamom and mix a smooth batter .
Greased a microwave bowl with a little ghee .
Now the chena mixture add rose water and ghee and mix well .
Pour the entire content of the mixture in microwave bowl and cook for 3 minutes on high power.
Wearing a oven mitt carefully take it out and give it a good stir .
Again micro for another 2 - 3 minutes . Check at every one minutes or it will end up with burnt cheese .
The mixture would be grainy and almost dry and start to leave the sides of the pan .
Greased another plate and pour the Rose Kalakand mixture into it and using a spatula tightly layer it .
Let it come down to room temperature and chill it fridge .
Cutting them with a sharp knife and serve.

Similar Recipes