Vatana Pav Bhaji | How to make Vatana Pav Bhaji

By Anandha Bhagyam  |  20th Feb 2017  |  
5 from 1 review Rate It!
  • Vatana Pav Bhaji, How to make Vatana Pav Bhaji
Vatana Pav Bhajiby Anandha Bhagyam
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

12

1

About Vatana Pav Bhaji Recipe

After the kids play in competitive sports they come back home super hungry and the best way to make them eat healthy is making this sumptuous pav bhaji

Vatana Pav Bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Roopa Choodamani teaches how to make Vatana Pav Bhaji step by step in detail. This makes it easy to cook Vatana Pav Bhaji in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vatana Pav Bhaji at home. This amazing and mouthwatering Vatana Pav Bhaji takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Vatana Pav Bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vatana Pav Bhaji is a good option for you. The flavour of Vatana Pav Bhaji is palatable and you will enjoy each and every bite of this. Try this Vatana Pav Bhaji and impress your family and friends.

Vatana Pav Bhaji

Ingredients to make Vatana Pav Bhaji

  • 2 cups dried Vatana or dried peas soaked overnight
  • 1 cup finely chopped onions
  • 1 ripe tomato
  • 2 cups chopped mixed vegetables such as carrots,beans,corn
  • 2spoons pav bhaji masala
  • Pinch of turmeric
  • Half cup ghee or butter
  • 2 spoons chilli powder
  • salt to taste
  • 2-3 cloves garlic
  • 2 spoons ginger paste
  • Cook the Vatana in a pressure cooker for 3-4 whistles
  • 1 cup chopped coriander
  • 1-2 green chillies chopped
  • Pav buns

How to make Vatana Pav Bhaji

  1. Heat some ghee or butter and sauté onions into translucent
  2. Add the garlic and ginger and saute
  3. Add the chopped tomatoes and chillies withturmeric
  4. Add the chopped vegetables and sauté
  5. Add salt and let this cook for couple of minutes
  6. Add the Vatana and add a cup of water
  7. Let this mix boil well add the pav bhaji masala at this stage
  8. Add the chilli powder next
  9. Add the ghee or butter at this stage mix well serve with chopped coriander
  10. In a pan add butter and turn the pav buns till they are cooked
  11. Serve buns with pav bhaji with chopped onions and wedge of lime

My Tip:

Cooking each vegetable for the right amount is secret to a good pav bhaji also the yellow Vatana makes this dish yummy

Reviews for Vatana Pav Bhaji (1)

Kanak Patel2 years ago

I love pav bhaji! my mouth is watering just looking at this...
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