Bourbon Dark Chocolate Mousse | How to make Bourbon Dark Chocolate Mousse

By Aroshaliny Godfrey  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Bourbon Dark Chocolate Mousse, How to make Bourbon Dark Chocolate Mousse
Bourbon Dark Chocolate Mousseby Aroshaliny Godfrey
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

132

1

About Bourbon Dark Chocolate Mousse Recipe

Recipe adapted from Bon Appetit Magazine

The delicious and mouthwatering Bourbon Dark Chocolate Mousse is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bourbon Dark Chocolate Mousse is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bourbon Dark Chocolate Mousse. Aroshaliny Godfrey shared Bourbon Dark Chocolate Mousse recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bourbon Dark Chocolate Mousse. Try this delicious Bourbon Dark Chocolate Mousse recipe at home and surprise your family and friends. You can connect with the Aroshaliny Godfrey of Bourbon Dark Chocolate Mousse by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bourbon Dark Chocolate Mousse can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bourbon Dark Chocolate Mousse with other users

Bourbon Dark Chocolate Mousse

Ingredients to make Bourbon Dark Chocolate Mousse

  • Red Currant Sauce:
  • sugar – 70 gm
  • Red currants – 50gm (optional can also use strawberries, cherries)
  • water – 70 gm
  • Bourbon Dark Chocolate Mousse:
  • Heavy cream – 180ml
  • egg yolk – 2
  • egg whites – 1
  • Bourbon – 2 tablespoons
  • Dark Chocolate – 85 gm
  • sugar – 3 tablespoons

How to make Bourbon Dark Chocolate Mousse

  1. Red Currant Sauce: In a small heavy bottomed sauce pan, add all the ingredients and cook for 10 minutes on low heat.
  2. Strain the syrup with the fruit. Keep the sauce in a tub in the refrigerator until needed.
  3. Bourbon Dark Chocolate Mousse: In a chilled bowl, add the cream and whip it until stiff peaks are formed.
  4. In another bowl, add the egg yolks, sugar and bourbon. Place on a pan with simmering water and whisk simultaneously until frothy and pale.
  5. Once it has doubled in amount, take it off the heat and add the chocolate. Whisk and fold until completely melted
  6. In a another bowl, beat the egg whites until soft peaks are formed. Add a tablespoon of sugar and continue beating it until stiff peaks are formed
  7. Fold the egg whites in one or two batches into the chocolate mixture.
  8. Fold half of the cream also in to the chocolate mixture. Chill the rest of the cream in the refrigerator until serving time.
  9. Divide and pour it into 2-3 cups and let it chill for an hour to two.
  10. Serve: Add a dollop of cream on top the mousse, drizzle it with a tablespoon or two red currant sauce

Reviews for Bourbon Dark Chocolate Mousse (1)

Preeti Gurunga year ago

Wow what a glorious mousse!
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