Roasted Red pepper Pasta with Pine nut Sauce: | How to make Roasted Red pepper Pasta with Pine nut Sauce:

By Shri Kripa  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Roasted Red pepper Pasta with Pine nut Sauce:, How to make Roasted Red pepper Pasta with Pine nut Sauce:
Roasted Red pepper Pasta with Pine nut Sauce:by Shri Kripa
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

12

1

About Roasted Red pepper Pasta with Pine nut Sauce: Recipe

It is colourful, simple, yet bursting with flavour, very satisfying one pot nutritious meal for Romantic dinner.

Roasted Red pepper Pasta with Pine nut Sauce: is a delicious dish which is liked by people of all age groups. Roasted Red pepper Pasta with Pine nut Sauce: by Shri Kripa has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Roasted Red pepper Pasta with Pine nut Sauce: at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted Red pepper Pasta with Pine nut Sauce: takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted Red pepper Pasta with Pine nut Sauce: is a good option for you. The flavour of Roasted Red pepper Pasta with Pine nut Sauce: is tempting and you will enjoy each bite of this. Try this Roasted Red pepper Pasta with Pine nut Sauce: on weekends and impress your family and friends. You can comment and rate the Roasted Red pepper Pasta with Pine nut Sauce: recipe on the page below.

Roasted Red pepper Pasta with Pine nut Sauce:

Ingredients to make Roasted Red pepper Pasta with Pine nut Sauce:

  • Whole wheat pasta – 1 pack
  • Pine nuts – ½ cup
  • Milk – 1 to 1 ½ cup
  • onion -1 (sliced)
  • Red bell pepper-3
  • Yellow bell pepper – 2
  • Green bell pepper -1
  • red chilli flakes
  • oregano
  • olive oil – 1 table spoon
  • garlic salt – as required
  • Grated cheese – 3 table spoon
  • Garlic greens or spring onion greens – little

How to make Roasted Red pepper Pasta with Pine nut Sauce:

  1. -Wash Red peppers and apply some oil to the outer surface.
  2. -Soak pine nuts in milk.Slice onion, green pepper and yellow pepper.
  3. -Pre heat oven to 200 C and keep the setting to Grill Option.
  4. -Make 4 quarters of red bell pepper and remove seeds, arrange this in a butter paper lined cookie tray.
  5. -When oven is pre heated and ready, keep this tray in an oven and grill this for 10 minutes and then bake this further for 10 minutes.
  6. -In the mean time,Cook pasta in sufficient water by adding little salt and oil.
  7. -When it is cooked, drain the water and reserve this water to further use.
  8. -When bell pepper is ready, make a paste by adding the pine nut and milk which has been soaked, with the bell pepper, and grind it in a mixer jar.
  9. -Keep one wide mouth tawa, add olive oil or butter, when it is hot add sliced onion and fry for 2 minutes.
  10. -Add sliced green and yellow bell pepper, little garlic salt, red chilli flakes and oregano. Fry for a while and add ground bell pepper paste.
  11. -Adjust the consistency by adding drained which you reserved.
  12. -Check the taste and adjust salt, seasoning, red chilli flakes.
  13. -When it is cooked, add grated cheese and mix in drained pasta and mix nicely. Serve by garnishing with garlic or spring onion greens.
  14. Note: -If you don’t have garlic salt, add chopped garlic to the hot oil while adding onion.
  15. -You can use any nuts of your choice.

My Tip:

-If you opt grill at first, you can avoid oozing of the water content from the bell pepper and it will be firm and juicy.

Reviews for Roasted Red pepper Pasta with Pine nut Sauce: (1)

Preeti Gurunga year ago

Awesome pasta dish!
Reply
Shri Kripa
a year ago
Thank you Preeti!!

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