Mughlai Paratha | How to make Mughlai Paratha

By usashi mandal  |  24th Feb 2017  |  
4 from 1 review Rate It!
  • Mughlai Paratha, How to make Mughlai Paratha
Mughlai Parathaby usashi mandal
  • Prep Time

    30

    mins
  • Cook Time

    55

    mins
  • Serves

    4

    People

12

1

About Mughlai Paratha Recipe

Mughlai Paratha is basically stuffed Indian flatbread. Stuffing is made by beaten egg and keema(chicken mince fry). It is plated along with dry potato curry, sliced onion and tomato sauce.

The delicious and mouthwatering Mughlai Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mughlai Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mughlai Paratha. usashi mandal shared Mughlai Paratha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mughlai Paratha. Try this delicious Mughlai Paratha recipe at home and surprise your family and friends. You can connect with the usashi mandal of Mughlai Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mughlai Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mughlai Paratha with other users

Mughlai Paratha

Ingredients to make Mughlai Paratha

  • FOR MAKING DOUGH
  • 2 cups all purpose flour
  • 1 1/2 cups water
  • 5 tbsp oil
  • 1 tsp salt
  • For stuffing
  • 1 cup chicken mince
  • 4 eggs beaten
  • 6 green chilies
  • 1 tbsp onion paste
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tbsp vegetable oil
  • salt for seasoning
  • Extra vegetable oil for frying parathas

How to make Mughlai Paratha

  1. MAKING DOUGH In a bowl add flour, salt and 2 tbsp oil. Mix very well until flour is slightly crumbly. Add water slowly and make a dough. Then rub oil on the dough and knead it again. Cover the dough and keep for at least 1 hour before using
  2. MAKING STUFFING In a frying pan heat oil, add onion paste, fry a bit then add garlic and ginger paste. After 2 minutes add turmeric powder,green chilies,red chili powder,salt and fry a bit.
  3. Add chicken mince cook until meat is well done, add garam masala powder and keep aside.
  4. FRYING PARATHAS In a bowl take 1 tbsp of stuffing and 1 beaten egg mix very well.
  5. Heat 4 tbsp oil in a shallow frying pan.
  6. Make medium four balls with the dough.Roll it very thin so it is transferable. Now pour the egg mixture on it. Fold it.
  7. Place folded paratha on hot oil and fry for 3 to 4 minutes in low flame then flip it and fry another side until golden brown.The paratha will puffed up and be thicker than before.
  8. Fry all parathas in same way.
  9. Cut parathas into small pieces and serve hot along with sliced onions, tomato sauce and dry potato curry.

My Tip:

Fry paratha on low heat otherwise from inside it will be raw.

Reviews for Mughlai Paratha (1)

Kanak Patel2 years ago

Looks so delicious...
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