Rot | How to make Rot

By Rameshwari Bansod  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Rot, How to make Rot
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1

1

About Rot Recipe

Note :- This rot fresh till 5-6 day (keep this rot air tight box).

Rot is a popular aromatic and delicious dish. You can try making this amazing Rot in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Rot by Rameshwari Bansod has detailed steps with pictures so you can easily learn how to cook Rot at home without any difficulty. Rot is enjoyed by everyone and can be served on special occasions. The flavours of the Rot would satiate your taste buds. You must try making Rot this weekend. Share your Rot cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rameshwari Bansod for inputs. In case you have any queries for Rot you can comment on the recipe page to connect with the Rameshwari Bansod. You can also rate the Rot and give feedback.

Rot

Ingredients to make Rot

  • wheat flour ( thickly grinded) – ½ kg
  • sugar – 1 kg
  • clarified butter (deshi ghee) – 150 gm
  • green cardamom powder - ¼ tea spoon
  • greeted coconut powder - 30 gm
  • raisins – 25 gm
  • cashew nut – 25 gm
  • almond – 25 gm
  • salt – ¼ tea spoon or as per taste
  • poppy seeds (khaskhas) – 2 tea spoon
  • water as per required

How to make Rot

  1. Take a big bowl & add sugar, salt, green cardamom powder & stir it will until sugar dissolved.
  2. On slow gas flame fry greeted coconut powder until golden brown.
  3. Cut into the small piece cashew nut and Almond.
  4. Add wheat flour into the plate then add greeted coconut powder, raisins, cashew nut, almond, 2 table spoon clarified butter, sugar water & make a dough.
  5. Make a roti with the rolling pin & spread some poppy seed on it and press lightly, after that make a hole on the middle of the rot.
  6. Put on pan on slow gas flame and fry rot with clarified butter (deshi ghee) both the side till golden brown.
  7. Serve hot or cool.

My Tip:

Note :- This rot fresh till 5-6 day (keep this rot air tight box).

Reviews for Rot (1)

Kanak Patel2 years ago

Interesting recipe...very innovative.
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