Baked Fish Paturi | How to make Baked Fish Paturi

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ByMukulika Sengupta
Created on 6th Oct 2015
  • Baked Fish Paturi, How to make Baked Fish Paturi
Baked Fish Paturiby Mukulika Sengupta
  • Baked Fish Paturi | How to make Baked Fish Paturi (25 likes)

  • 2 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Baked Fish Paturi

Fish Paturi or fish wrapped in banana leaf is a Bengali delicacy. The love affair that Bengalis have with fish is beyond words. Fish paturi is usually made with hilsa or bhetki, however I have made it with Basa which tastes as well if not better.

Baked Fish Paturi, a marvellous creation to spice up your day. Baked Fish Paturi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBaked Fish Paturi is just too tempting. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can get away from this delicious dish. How to make Baked Fish Paturi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Baked Fish Paturiby Mukulika Sengupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Baked Fish Paturi is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Baked Fish Paturi

Ingredients to make Baked Fish Paturi

  • 500 grams fish (Basa/Hilsa/Bhetki)
  • 5 tbsp khus khus/poppy seeds
  • 3 tbsp mustard seeds
  • 2 green chillies
  • Salt to taste

How to make Baked Fish Paturi

  1. Grind together the poppy seeds, mustard seeds, green chillies and salt to a fine paste.
  2. Wash and cut the fish into big cubes, then marinate these fish pieces in the paste for at least 1 hour. Check the seasonings.
  3. Preheat the oven at 230 degrees Celsius. Wrap these fish pieces in the aluminum foil and bake for 25 minutes.
My Tip: I have deliberately not added turmeric because I want my fish to be a flaky white beauty. You can add turmeric if you wish.

Reviews for Baked Fish Paturi (2)

Satinder Kaur2 months ago
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Yugandhara Mhatre10 months ago
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