Soya Chunks Biryani | How to make Soya Chunks Biryani

By Jonnadula Madhu  |  24th Feb 2017  |  
4 from 1 review Rate It!
  • Soya Chunks Biryani, How to make Soya Chunks Biryani
Soya Chunks Biryaniby Jonnadula Madhu
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

7

1

About Soya Chunks Biryani Recipe

Biryani is a favourite delicacy in india. It is rich in butter, spices , nuts and has a mesmerizing aroma . The word biriyani is derived from persian word birian which means" Fried before cooking".

Soya Chunks Biryani is a delicious dish which is liked by people of all age groups. Soya Chunks Biryani by Jonnadula Madhu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Soya Chunks Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Soya Chunks Biryani takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Soya Chunks Biryani is a good option for you. The flavour of Soya Chunks Biryani is tempting and you will enjoy each bite of this. Try this Soya Chunks Biryani on weekends and impress your family and friends. You can comment and rate the Soya Chunks Biryani recipe on the page below.

Soya Chunks Biryani

Ingredients to make Soya Chunks Biryani

  • Long grain basmathi rice- 4 cups
  • water-6 cups
  • salt- as per our taste
  • turmeric- 1 tsp
  • Chill powder- 3 tsp
  • Channa masala powder- 2 tsp
  • Garam masala - 1 tsp
  • cloves-10
  • cinnamon stick- 1 inch
  • Soya chunks- half cup ( boiled in salt water and squeezed)
  • cardamom- 3
  • ghee-3 tbsp
  • oil-3 tbsp
  • onions-2
  • tomatoes- 4
  • green chillies- 5
  • Vegetable of our choice like carrot, potato, peas- 2 cups
  • mint- 1 bunch
  • ginger garlic paste- 2 tbsp
  • lemon-1
  • yogurt- 2 tbsp

How to make Soya Chunks Biryani

  1. Wash and soak basmati rice in water for 30 mins in the rice cooker and switch on after 30 mins.( with spices, salt, oil)
  2. In the mean while, heat a non stick pan and add ghee and oil and add all spices
  3. Add onions and fry for 5 mins and add ginger garlic paste for 5 mins and then add mint leaves
  4. Add all veggies , salt, turmeric, chilli powder, Channa masala, garam masala and cook for 20 minutes.
  5. Add beaten yogurt to it and cook for 10 mins.
  6. Now add cooked basmathi rice to it and sprinkle coriander, food colour and lemon juice and close lid very tightly.
  7. Let it cook in very slow flame for 10 minutes and mix it very gently without breaking the rice.
  8. Soya biriyani is ready to serve

Reviews for Soya Chunks Biryani (1)

Preeti Gurunga year ago

Nice one for vegetarians!
Reply

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