Stuffed Masala Baigan | How to make Stuffed Masala Baigan

By Anjli Prakash  |  24th Feb 2017  |  
4.0 from 1 review Rate It!
  • Stuffed Masala Baigan, How to make Stuffed Masala Baigan
Stuffed Masala Baiganby Anjli Prakash
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

82

1





About Stuffed Masala Baigan Recipe

Whole baigan are cooked in a spicy gravy - Just awesome!

Stuffed Masala Baigan is a popular aromatic and delicious dish. You can try making this amazing Stuffed Masala Baigan in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Stuffed Masala Baigan by Anjli Prakash has detailed steps with pictures so you can easily learn how to cook Stuffed Masala Baigan at home without any difficulty. Stuffed Masala Baigan is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Masala Baigan would satiate your taste buds. You must try making Stuffed Masala Baigan this weekend. Share your Stuffed Masala Baigan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjli Prakash for inputs. In case you have any queries for Stuffed Masala Baigan you can comment on the recipe page to connect with the Anjli Prakash. You can also rate the Stuffed Masala Baigan and give feedback.

Stuffed Masala Baigan

Ingredients to make Stuffed Masala Baigan

  • Small baigan 250 gm
  • Chopped onion 250 gm + 1
  • ginger garlic paste 2 tabspoon
  • tomato 2 large
  • coriander powder 2 tabspoon
  • red chilli 1 tabspoon
  • turmeric 1/2 tspoon (+ 1/2 tspoon for soaking)
  • salt as per taste
  • mustard oil
  • methi dana 6 to 8
  • jeera 1 tspoon
  • Chopped coriander 1 tabspoon

How to make Stuffed Masala Baigan

  1. Slit baigan into 4 parts attached with head. Put these in a pan soaked in salt turmeric( 1/2 tspoon each) water.
  2. Grind 1 onion ,ginger garlic paste,tomato, red chilly powder,turmeric powder and coriander powder together in mixer.
  3. Heat mustard oil in a pan. Shallow fry chopped onion.
  4. Take out the fried onion from pan.Add more oil to it and heat the oil. Add methi dana and jeera , let them splutter. Add grind masala and salt.Add some water.
  5. Now cook the masala till oil separates.Add fried onion and cook further for 2-3 minutes.
  6. Now switch off the flame..Add soaked baigan to the pan one by one .with the help of spatula try to fill masala in slits of baigan.
  7. Now Add one cup of water to it. Pressure cook for 2 whistle. After removing steam garnish with chopped coriander.

Reviews for Stuffed Masala Baigan (1)

Preeti Gurunga year ago

Wow love the pics!
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