Mango Sago Pudding | How to make Mango Sago Pudding

By Razina Javed  |  16th Jul 2015  |  
3.0 from 0 reviews Rate It!
  • Mango Sago Pudding, How to make Mango Sago Pudding
Mango Sago Puddingby Razina Javed
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About Mango Sago Pudding Recipe

Mango Sago Pudding is a delicious dish which is liked by people of all age groups. Mango Sago Pudding by Razina Javed has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mango Sago Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Sago Pudding takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Sago Pudding is a good option for you. The flavour of Mango Sago Pudding is tempting and you will enjoy each bite of this. Try this Mango Sago Pudding on weekends and impress your family and friends. You can comment and rate the Mango Sago Pudding recipe on the page below.

Mango Sago Pudding

Ingredients to make Mango Sago Pudding

  • mango pulp - 1 cup
  • sabudana/ Sago - 1/4 cup
  • milk - 3 cups
  • sugar - 2 tsp adjust according to preference
  • pistachios - slivered for garnishing

How to make Mango Sago Pudding

  1. Wash and soak sabudana/sago in water for about an hour
  2. In a pot bring lots of water to boil and add the soaked sago. Boil till translucent i.e. for 6-8 minutes
  3. Strain and wash again under cold running water to remove the starch. Keep aside
  4. Meanwhile boil the milk till it reduces to half. Bring it to room temperature
  5. In a mixer add mango pulp, reduced milk and sugar and make a smooth puree
  6. Now pour it in a mixing bowl and add the sabudana/sago. Mix well
  7. Adjust the consistency desired by adding more milk
  8. Place it in individual serving bowls and garnish with pistachios. Serve chilled

My Tip:

Alphonso mangoes gives the best results

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