Mango Sago Pudding | How to make Mango Sago Pudding

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ByRazina Javed
Created on 16th Jul 2015
  • Mango Sago Pudding, How to make Mango Sago Pudding
Mango Sago Puddingby Razina Javed
  • Mango Sago Pudding | How to make Mango Sago Pudding (61 likes)

  • 0 reviews
    Rate It!
  • By Razina Javed
    Created on 16th Jul 2015

Mango Sago Pudding is a delicious dish which is liked by the people of every age group. Mango Sago Pudding by Razina Javed is a step by step process which is best to understand for the beginners. Mango Sago Pudding is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Sago Pudding takes few minute for the preparation and 40 minute for cooking. The aroma of this Mango Sago Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Sago Pudding will be the best option for you. The flavor of Mango Sago Pudding is unforgettable and you will enjoy each and every bite of this. Try this Mango Sago Pudding at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Mango Sago Pudding

Ingredients to make Mango Sago Pudding

  • Mango pulp - 1 cup
  • Sabudana/ Sago - 1/4 cup
  • Milk - 3 cups
  • Sugar - 2 tsp adjust according to preference
  • Pistachios - slivered for garnishing

How to make Mango Sago Pudding

  1. Wash and soak sabudana/sago in water for about an hour
  2. In a pot bring lots of water to boil and add the soaked sago. Boil till translucent i.e. for 6-8 minutes
  3. Strain and wash again under cold running water to remove the starch. Keep aside
  4. Meanwhile boil the milk till it reduces to half. Bring it to room temperature
  5. In a mixer add mango pulp, reduced milk and sugar and make a smooth puree
  6. Now pour it in a mixing bowl and add the sabudana/sago. Mix well
  7. Adjust the consistency desired by adding more milk
  8. Place it in individual serving bowls and garnish with pistachios. Serve chilled
My Tip: Alphonso mangoes gives the best results

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