Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav | How to make Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav

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By Srividhya Ravikumar
Created on 6th Oct 2015
  • Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav, How to make Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav
Rajma/ Red kidney beans Pulao/ Pilaf/ Pulavby Srividhya Ravikumar
  • Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav | How to make Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav (29 likes)

  • 0 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 6th Oct 2015

About Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav

Bored of your usual rice recipe? Try this Rajma / Red kidney beans Pulao / Pilaf / Pulav.

Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav is an authentic dish which is perfect to serve on all occasions. The Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav is delicious and has an amazing aroma. Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav by Srividhya Ravikumar will help you to prepare the perfect Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav in your kitchen at home. Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav needs few minutes for the preparation and 540 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav. This makes it easy to learn how to make the delicious Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav. In case you have any questions on how to make the Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Srividhya Ravikumar. Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time9Hours
  • Serves4People
Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav

Ingredients to make Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav

  • Cooked rice - 1 cup (soaked cooked & cooled)
  • Cooked rajma - 1/2 cup (overnight soaked & pressure cooked)
  • Chopped onion - 2 tbsp
  • Green chilly - 2
  • Red chili powder - 1/2 tsp
  • Ginger - Garlic paste - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Salt as per taste
  • Oil for sauteing
  • Coriander leaves to garnish

How to make Rajma/ Red kidney beans Pulao/ Pilaf/ Pulav

  1. Heat oil in a kadai, add cumin seeds.
  2. Add chopped green chilies, onion, ginger-garlic paste and saute.
  3. Add the cooked rajma now and stir.
  4. Add salt, mix and let it cook for few a minutes.
  5. Put garam masala powder, red chili powder and stir.
  6. Add cooked and cooled rice now and mix gently.
  7. Cover and cook for a few minutes.

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