Eggless Red Velvet Cupcake | How to make Eggless Red Velvet Cupcake

By Afroz Shaikh  |  26th Feb 2017  |  
4 from 1 review Rate It!
  • Eggless Red Velvet Cupcake, How to make Eggless Red Velvet Cupcake
Eggless Red Velvet Cupcakeby Afroz Shaikh
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

29

1

About Eggless Red Velvet Cupcake Recipe

Special thanks to Trupti Andrews for sharing wonderful recipe.

Eggless Red Velvet Cupcake is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Eggless Red Velvet Cupcake step by step in detail. This makes it easy to cook Eggless Red Velvet Cupcake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Eggless Red Velvet Cupcake at home. This amazing and mouthwatering Eggless Red Velvet Cupcake takes 25 minutes for the preparation and 20 minutes for cooking. The aroma of this Eggless Red Velvet Cupcake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Red Velvet Cupcake is a good option for you. The flavour of Eggless Red Velvet Cupcake is palatable and you will enjoy each and every bite of this. Try this Eggless Red Velvet Cupcake and impress your family and friends.

Eggless Red Velvet Cupcake

Ingredients to make Eggless Red Velvet Cupcake

  • 1 ¼ cup plus 2 tbs all purpose flour
  • 1/4 cup cornstarch
  • 1.5 tbsp unsweetened cocoa powder
  • 1/4 tsp instant coffee powder
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • ½ cup butter
  • 1 cup thick buttermilk
  • 2 tsp vinegar
  • 1 tsp vanilla essence
  • 2- 3 tbsp red food
  • 225 gms cream cheese
  • 1/4 cup soft butter
  • 1 tsp vanilla essence
  • 2 1/2 cup sifted icing sugar
  • A pinch of salt.

How to make Eggless Red Velvet Cupcake

  1. Pre heat the oven to 180 degree C. Grease and line the cupcake tray with liners, and keep it aside. Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon .Mix all wet ingredients in another bowl including food color.
  2. Now pour wet ingredients to dry ones and mix with cut and fold method until no lumps, do not over mix . Give a final whisk with the hand mixer. Pour 1/4 cup of batter in each mould. Bake for around 18-20 minutes.
  3. Place the cupcakes on cooling rack. Meanwhile start with the frosting. Please don’t over bake the cupcakes.
  4. In stand mixer add butter and cream cheese, both should be at room temperature. And with paddle attachment beat it at medium speed until cream cheese and butter become light and fluffy.
  5. Add vanilla extract and whisk. Now add salt and icing sugar and start whisking. Once sugar is incorporated frosting is ready. Don’t over work the frosting otherwise it will get soupy and will not hold its shape.
  6. Once cupcake is cooled you can frost them with cream cheese frosting.

Reviews for Eggless Red Velvet Cupcake (1)

Bindiya Sharmaa year ago

beautiful colour!!
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