Rustic Rajasthani Mutton | How to make Rustic Rajasthani Mutton

By Manini Badlani  |  7th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Rustic Rajasthani Mutton, How to make Rustic Rajasthani Mutton
Rustic Rajasthani Muttonby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

433

2





About Rustic Rajasthani Mutton

I was taught this by my househelp's mother. The extra chutneys can be used for other preparations also.

Rustic Rajasthani Mutton, a deliciously finger licking recipe to treat your family and friends. This recipe of Rustic Rajasthani Mutton by Manini Badlani will definitely help you in its preparation. The Rustic Rajasthani Mutton can be prepared within few minutes. The time taken for cooking Rustic Rajasthani Mutton is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rustic Rajasthani Mutton step by step. The detailed explanation makes Rustic Rajasthani Mutton so simple and easy that even beginners can try it out. The recipe for Rustic Rajasthani Mutton can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rustic Rajasthani Mutton from BetterButter.

Rustic Rajasthani Mutton

Ingredients to make Rustic Rajasthani Mutton

  • Red Chutney:
  • 15 dry red chillies
  • 2 tbsp - coriander powder or seeds
  • 2 tsp - black peppercorns
  • 1 tsp - tumeric powder
  • 25 gms - fresh ginger and garlic
  • White Chutney:
  • 1 tsp - cloves and cinnamon
  • 50 gms - fresh garlic and garlic paste
  • Mutton:
  • 500 gms - mutton
  • 2 large potatoes large cubes (optional)
  • 100 gms - finely chopped onions
  • 100 gms - finely chopped tomatoes
  • 2 tbsp - oil
  • salt to taste
  • 4 tbsp - lemon juice

How to make Rustic Rajasthani Mutton

  1. First make the red chutney by grinding all the ingredients together. Set aside. Repeat for the white chutney
  2. Fry the onions till brown. Add the tomatoes and fry them with half the red chutney until cooked.
  3. Add half the white chutney and cook until the oil starts to separate.
  4. Add the salt and the mutton.
  5. Roast the mutton until nice and brown and totally dry. Then add the potatoes
  6. Add water and pressure cook until the mutton is nice and tender.About 30 minutes.
  7. Once the mutton is ready, check for seasoning and add lemon juice before serving

Reviews for Rustic Rajasthani Mutton (2)

Sukhmani Bedia year ago

Tried it loved it
Reply

Shantanu Ghosh2 years ago

What on earth is red chutney?
Reply