Malted Dark Chocolate Chunk Eggless Cookies | How to make Malted Dark Chocolate Chunk Eggless Cookies

2 reviews
Rate It!
ByAishwarya Lahiri Khanna
Created on 16th Jul 2015
  • Malted Dark Chocolate Chunk Eggless Cookies, How to make Malted Dark Chocolate Chunk Eggless Cookies
Malted Dark Chocolate Chunk Eggless Cookiesby Aishwarya Lahiri Khanna
  • Malted Dark Chocolate Chunk Eggless Cookies | How to make Malted Dark Chocolate Chunk Eggless Cookies (23 likes)

  • 2 reviews
    Rate It!
  • By Aishwarya Lahiri Khanna
    Created on 16th Jul 2015

About Malted Dark Chocolate Chunk Eggless Cookies

The familiar chocolate chip cookie, with a sticky, caramel twist.

The delicious and mouthwatering Malted Dark Chocolate Chunk Eggless Cookies is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Malted Dark Chocolate Chunk Eggless Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Malted Dark Chocolate Chunk Eggless Cookies. Aishwarya Lahiri Khanna shared this Malted Dark Chocolate Chunk Eggless Cookies recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Malted Dark Chocolate Chunk Eggless Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Malted Dark Chocolate Chunk Eggless Cookies recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time12mins
  • Serves8People
Malted Dark Chocolate Chunk Eggless Cookies

Ingredients to make Malted Dark Chocolate Chunk Eggless Cookies

  • 11 tbsp All-Purpose Flour
  • 5 tbsp Oats flour or powdered oats
  • 1/2 tsp Baking soda
  • 1 tbsp Horlicks (original flavour)
  • 10 tbsp granulated Sugar
  • 9 tbsp Oil
  • One large bar of dark Chocolate chopped
  • A few drops of Vanilla essence
  • 4 tbsp Yoghurt

How to make Malted Dark Chocolate Chunk Eggless Cookies

  1. Combine and sift flour, oats flour, baking soda, salt and Horlicks. In another bowl using a fork, whisk sugar, yogurt, vanilla and oil until well combined.
  2. Start adding dry ingredients into wet ingredients by taking 4 tbsp. of wet ingredients at a time. Mix to avoid lumps. Add chocolate to this and combine well.
  3. Preheat your oven at 200C and lightly grease a baking tray. Take ½ tsp. scoops of batter and gently place it on the baking tray about 1 inch apart.
  4. For thin and chewy cookies, remember the scoops should not be too big or too close by, as this will not give enough space for the cookies to bake properly. Bake for 10-12 minutes or until the edges start to brown at 180C.
  5. Remove from oven and transfer onto rack to cool. The cookies will be soft in the middle and almost foldable when you take them out of oven. No need to worry, as they will turn crisp upon cooling.
  6. Repeat and make cookies with rest of the batter. Once the cookies are completely cool, Store them in an air tight jar. Relish with cold milk.
My Tip: Add a dash of butterscotch flavour if you have, it tastes even better!

Reviews for Malted Dark Chocolate Chunk Eggless Cookies (2)

Aarav Sharma2 years ago
Wow! I have to try making this. Thank you!
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Sukhmani Bedi2 years ago
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