Rabri/Rabdi | How to make Rabri/Rabdi

By usashi mandal  |  28th Feb 2017  |  
4.0 from 1 review Rate It!
  • Rabri/Rabdi, How to make Rabri/Rabdi
Rabri/Rabdiby usashi mandal
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

4

1





About Rabri/Rabdi Recipe

Rabdi is a popular North Indian sweet dish made of milk. This rich dessert is made by heating sweetened milk until it reduced to half. Layers of cream begin to form and kept on one side of the vessel. Nuts, sugar and flavored ingredients are added to it to give it flavor. Chilled rabdi is a super tasty dessert, relished by several parts of India in festivals or occasions .

Rabri/Rabdi is a delicious dish which is enjoyed by the people of every age group. The recipe by usashi mandal teaches how to make Rabri/Rabdi step by step in detail. This makes it easy to cook Rabri/Rabdi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rabri/Rabdi at home. This amazing and mouthwatering Rabri/Rabdi takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Rabri/Rabdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rabri/Rabdi is a good option for you. The flavour of Rabri/Rabdi is palatable and you will enjoy each and every bite of this. Try this Rabri/Rabdi and impress your family and friends.

Rabri/Rabdi

Ingredients to make Rabri/Rabdi

  • 5 cups of Whole Milk
  • 4 tbsp sugar or added if needed
  • 1 tsp cardamom powder
  • 1 tsp rose water or kewra water
  • 2 tbsp pistachio sliced

How to make Rabri/Rabdi

  1. In a thick bottom pan add 5 cups of milk. Heat milk and when it starts to form a layer of cream on top turn on to medium heat.
  2. With a spatula move the cream layer and stick it to the side of the pan. Keep on collecting cream layer on the side of the pan and stirring occasionally the milk to prevent burnt from bottom.
  3. After the milk reduce to half add sugar and cardamom powder. Keep collecting cream layers on the side of the pan. When milk reduce 1/4 quantity of original milk scrape all the layers from the side of the pan and mix it to the milk. Add rose
  4. Serve chilled with chopped pistachios on top.

My Tip:

Use whole milk for better cream of layer

Reviews for Rabri/Rabdi (1)

Kanak Patela year ago

what a pretty picture...
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