Jaggery Carrot Halwa | How to make Jaggery Carrot Halwa

By Abhipsa Saran  |  28th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Jaggery Carrot Halwa, How to make Jaggery Carrot Halwa
Jaggery Carrot Halwaby Abhipsa Saran
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

2

About Jaggery Carrot Halwa Recipe

A special sweet dish

Jaggery Carrot Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhipsa Saran teaches how to make Jaggery Carrot Halwa step by step in detail. This makes it easy to cook Jaggery Carrot Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Jaggery Carrot Halwa at home. This amazing and mouthwatering Jaggery Carrot Halwa takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Jaggery Carrot Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jaggery Carrot Halwa is a good option for you. The flavour of Jaggery Carrot Halwa is palatable and you will enjoy each and every bite of this. Try this Jaggery Carrot Halwa and impress your family and friends.

Jaggery Carrot Halwa

Ingredients to make Jaggery Carrot Halwa

  • carrot- 750gms
  • Milk- 4 cup
  • Milkmaid - 2tbsp
  • ghee- 3tbsp
  • jaggery to taste
  • cashew - 10 to 15
  • raisins - a handful
  • cardamom - 3 to 4

How to make Jaggery Carrot Halwa

  1. Clean and peel the carrots. Then with a help of a grater, grate all the carrots. You will get 5 cups of grated carrot.
  2. Put all the milk in a deep pan and keep on the gas and let it cook. Let it reduce a little. In a pan heat 1tbsp of ghee, add broken cashew and raisins. Fry them and bring out to a bowl and keep aside.
  3. In the same pan heat all the ghee. Peel the cardamom pods and add to the ghee. Then add the grated carrots to the ghee and fry up to moisture evaporates. It should be fried up to dry.
  4. Now add little milk to it and fry. Let the milk evaporates. Again repeat the same process up to all the milk added to the halwa. Now add 2tbsp of milkmaid to it and mix properly. Let it cook again and dry up.
  5. Then add jaggery to it. I ve added 1/2 cup Jaggery to it. But it depends upon the taste. Let it melt in and dry up. Stir continuously so that it won't stick to the pan.
  6. Let it dry up completely and follow your laddle. Now add fried cashew and raisins to it. It can be served hot or cold as per your choice

Reviews for Jaggery Carrot Halwa (2)

Swarupa Acharjyaa year ago

Healthy n tasty...
Reply

Preeti Gurung2 years ago

Healthy gajar ka halwa!
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