Dhapate | How to make Dhapate

By Nilanjana Bhattacharjee Mitra  |  28th Feb 2017  |  
5.0 from 1 review Rate It!
  • Dhapate, How to make Dhapate
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

1





About Dhapate Recipe

Dhapate is a traditional flatbread from Maharastrian cuisine. We can say It is a cousin of thalipeeth.wheanever you have no sabjis at home you can easily make this tasty dhapate without any hassle.

Dhapate is one dish which makes its accompaniments tastier. With the right mix of flavours, Dhapate has always been everyone's favourite. This recipe by Nilanjana Bhattacharjee Mitra is the perfect one to try at home for your family. The Dhapate recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dhapate is few minutes and the time taken for cooking is 30 minutes. This is recipe of Dhapate is perfect to serve 4 people. Dhapate is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dhapate. So do try it next time and share your experience of cooking Dhapate by commenting on this page below!

Dhapate

Ingredients to make Dhapate

  • jowar flour - 1cup
  • Wheat flour/atta- 1/2 cup
  • besan - 1/4cup
  • turmeric powder- 1/2 tsp
  • chilli powder- 1 tsp
  • salt to taste
  • cumin Seeds - 1tsp
  • Carom seeds- 1tsp
  • onion - 1 chooped
  • garlic - 4-5 crushed
  • coriander leaves- 1/2 cup , chooped

How to make Dhapate

  1. Take a bowl .add jowar,Wheat flour ,besan ,Salt,Turmeric and chili powder. Mix well
  2. Now add chopped onion ,Coriander leaves,Garlic crushed. Again mix well.
  3. Now add Water gradually and knead a smooth but stiff daugh. Cover it with damp cloth for 15 -20 mins.
  4. Heat a tawa. Drizzle little oil.
  5. Take a plastic or aluminium foil.grease it with little oil.
  6. Take a medium size ball from daugh.put it on the greased foil/ plastic.
  7. Spread it with the help of your palm. Do not roll it.
  8. Carefully place dhapate on the hot tawa.brush little oil on both sides ..fry both sides till golden brown.
  9. Serve dhapate with butter ,raw onion ,Garlic chutney whatever you like..

Reviews for Dhapate (1)

Preeti Gurunga year ago

Wow authentic cuisine!
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