Home / Recipes / Dhapate

Photo of Dhapate by Nilanjana Bhattacharjee Mitra at BetterButter
3859
3
5.0(1)
0

Dhapate

Feb-28-2017
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhapate RECIPE

Dhapate is a traditional flatbread from Maharastrian cuisine. We can say It is a cousin of thalipeeth.wheanever you have no sabjis at home you can easily make this tasty dhapate without any hassle.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Jowar flour - 1cup
  2. Wheat flour/atta- 1/2 cup
  3. Besan - 1/4cup
  4. Turmeric powder- 1/2 tsp
  5. Chilli powder- 1 tsp
  6. Salt to taste
  7. Cumin Seeds - 1tsp
  8. Carom seeds- 1tsp
  9. Onion - 1 chooped
  10. Garlic - 4-5 crushed
  11. Coriander leaves- 1/2 cup , chooped

Instructions

  1. Take a bowl .add jowar,Wheat flour ,besan ,Salt,Turmeric and chili powder. Mix well
  2. Now add chopped onion ,Coriander leaves,Garlic crushed. Again mix well.
  3. Now add Water gradually and knead a smooth but stiff daugh. Cover it with damp cloth for 15 -20 mins.
  4. Heat a tawa. Drizzle little oil.
  5. Take a plastic or aluminium foil.grease it with little oil.
  6. Take a medium size ball from daugh.put it on the greased foil/ plastic.
  7. Spread it with the help of your palm. Do not roll it.
  8. Carefully place dhapate on the hot tawa.brush little oil on both sides ..fry both sides till golden brown.
  9. Serve dhapate with butter ,raw onion ,Garlic chutney whatever you like..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Wow authentic cuisine!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE