Chocolate Ganache Cake | How to make Chocolate Ganache Cake

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ByAarti Nijapkar
Created on 7th Oct 2015
  • Chocolate Ganache Cake, How to make Chocolate Ganache Cake
Chocolate Ganache Cakeby Aarti Nijapkar
  • Chocolate Ganache Cake | How to make Chocolate Ganache Cake (14 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 7th Oct 2015

About Chocolate Ganache Cake

Every kid likes to eat chocolate, my special recipe for kids

Chocolate Ganache Cake, a deliciously amazing recipe to treat your family members. This recipe of Chocolate Ganache Cake by Aarti Nijapkar will definitely help you in its preparation. Surprisingly the preparations for Chocolate Ganache Cake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chocolate Ganache Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate Ganache Cake is just too tempting. Cooking Chocolate Ganache Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate Ganache Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate Ganache Cake from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

Chocolate Ganache Cake

Ingredients to make Chocolate Ganache Cake

  • Chocolate sponge Cake - 1
  • Chocolate ganache:
  • Dark chocolate - 200 gms
  • Fresh cream - 100 ml
  • Milk - 10 ml
  • Sugar - 1 tbsp
  • Water - 1 cup

How to make Chocolate Ganache Cake

  1. Make the Dark Chocolate Ganache:
  2. Heat fresh cream, milk bring to a boil, turn off the flame.
  3. Add in the chocolate, whisk together and keep aside for 1 to 2 hours. Let it cool completely.
  4. Take the ready made Sponge cake and slice in 3 parts.
  5. Sprinkle some sugar water and then spread the ganache. Do this to all the 3 layers. Set it up and keep in fridge for at least 10 minutes.
  6. Finally melt the ganache on a low flame, stir nicely & pour on top.
  7. Garnish (piping) with a star nozzle, put some glaze cherry for an attractive look.

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