Mutton Ghee Roast | How to make Mutton Ghee Roast

By Dr Poornima Nair  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Mutton Ghee Roast, How to make Mutton Ghee Roast
Mutton Ghee Roastby Dr Poornima Nair
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

23

1

About Mutton Ghee Roast Recipe

Authentic South Indian cuisine.

Mutton Ghee Roast is one dish which makes its accompaniments tastier. With the right mix of flavours, Mutton Ghee Roast has always been everyone's favourite. This recipe by Dr Poornima Nair is the perfect one to try at home for your family. The Mutton Ghee Roast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mutton Ghee Roast is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Mutton Ghee Roast is perfect to serve 6 people. Mutton Ghee Roast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mutton Ghee Roast. So do try it next time and share your experience of cooking Mutton Ghee Roast by commenting on this page below!

Mutton Ghee Roast

Ingredients to make Mutton Ghee Roast

  • For masala - Dry red chili -7 to 8 (I used bedki chili )
  • coriander seeds - 1tsp
  • Kashmiri chilli powder-2 tsp
  • cumin seeds -1 tsp
  • fennel seeds -1 tsp
  • Black pepper corns-1 tsp
  • star anise -1
  • cloves-4
  • Cinamon stick1
  • Garlic cloves- 3 to 4
  • ginger-small piece
  • tamarind- 1 small piece
  • lemon juice-1tsp
  • water
  • For gravy -
  • Mutton-1/2kg
  • Ginger garlic minced 1 tsp
  • onion finely chopped 2
  • ghee 5 tsp
  • coriander leaves finely chopped
  • curd 1tsp
  • salt for taste

How to make Mutton Ghee Roast

  1. Dry roast all ingredients listed under masala and blend it together into a smooth paste.
  2. Cook mutton with minced ginger ,garlic ,turmeric powder and salt.
  3. . Drain and keep the stock aside. Heat ghee in a wok, add onions and saute until it turns golden brown.
  4. Add ground paste and add little water.
  5. Add 1 tsp curd and mix well.
  6. Now add the stock and cook for 1 min.
  7. Add the cooked mutton pieces and cook until all the water dries up.
  8. Add coriander leaves and mix well.

Reviews for Mutton Ghee Roast (1)

Preeti Gurunga year ago

Excellent recipe!
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