Bhature | How to make Bhature

By Abhipsa Saran  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Bhature, How to make Bhature
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

1

About Bhature Recipe

Punjabi recipe

The delicious and mouthwatering Bhature is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bhature is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bhature. Abhipsa Saran shared Bhature recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bhature. Try this delicious Bhature recipe at home and surprise your family and friends. You can connect with the Abhipsa Saran of Bhature by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bhature can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bhature with other users

Bhature

Ingredients to make Bhature

  • maida- 1cup
  • salt to taste
  • Baking powder - 1/2 tsp
  • baking soda - 1/2 tsp
  • dahi- 4 tbsp
  • oil- 2 tbsp + for frying
  • sugar- 2tsp
  • Warm water to knead the dough

How to make Bhature

  1. Take maida in a mixing bowl add salt, sugar, baking powder and baking soda to it and mix properly.
  2. Now add oil to it and mix first.
  3. Then add curd to it and knead it
  4. Take required amount of warm water to knead the dough. Make a soft dough and keep it for 2 hours covering a wet cloth.
  5. Heat oil in a kadai.
  6. Roll the bhatura and fry in the hot oil. It will puff. Then flip it and fry again. Drain on a kitchen towel and serve hot with the chole.

Reviews for Bhature (1)

Preeti Gurunga year ago

Yes I wanted to make this to eat with chole, thanks!
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