Kakinada Gottam Khaja | How to make Kakinada Gottam Khaja
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About Kakinada Gottam Khaja
As the name says,it is a sweet delicacy from the place called Kakinada in Andhra pradesh.The word "khaja" originated from Arabic meaning sacred or pure.Kakinada kaja is just a replica of Ranchi khaja. kaja a puffy pastry strip soaked in sugar syrup literally melts in mouth.
Kakinada Gottam Khaja is an authentic dish which is perfect to serve on all occasions. The Kakinada Gottam Khaja is delicious and has an amazing aroma. Kakinada Gottam Khaja by Swapna Sunil will help you to prepare the perfect Kakinada Gottam Khaja in your kitchen at home. Kakinada Gottam Khaja needs 180 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kakinada Gottam Khaja . This makes it easy to learn how to make the delicious Kakinada Gottam Khaja . In case you have any questions on how to make the Kakinada Gottam Khaja you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swapna Sunil. Kakinada Gottam Khaja will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kakinada Gottam Khaja
- 1.5 cups - All purpose flour
- 2 tbsp- Gram flour
- 1/8 tsp- Baking soda
- 2 tbsp - Butter
- Oil for Deep frying
- 1.5 cups - Sugar
- 2.5 cups - Water
- 1 tsp - Cardamom powder
- Pinch of saffron (optional)
How to make Kakinada Gottam Khaja
My Tip:Butter can be replaced with ghee in kaja dough making.Do not fry the khaja in very hot oil. Sugar syrup has to be similar to that of Gulab jamun.