Sattu Paratha | How to make Sattu Paratha

1 review
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ByPriya Sinha
Created on 28th Feb 2017
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby Priya Sinha
  • Sattu Paratha | How to make Sattu Paratha (2 likes)

  • 1 review
    Rate It!
  • By Priya Sinha
    Created on 28th Feb 2017

About Sattu Paratha

Healthy and yummy

Sattu Paratha, a marvellous creation to spice up your day. Sattu Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSattu Paratha is just too tempting. This amazing recipe is provided by Priya Sinha. Be it kids or adults, no one can get away from this delicious dish. How to make Sattu Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sattu Parathaby Priya Sinha. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sattu Paratha is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Sattu Paratha

Ingredients to make Sattu Paratha

  • Sattu 2 cups
  • Wheat flour 3 cups
  • Green chilli 2
  • Ginger 1 inch
  • Garlic 4 clove
  • Lemon juice 1 1/2 tsp
  • Coriander leaves
  • Onion 2
  • Hing 1 pinch
  • Ajavain 1/2 tsp
  • Mustard oil 2 tsp
  • Ghee/ refined oil

How to make Sattu Paratha

  1. In a bowl take sattu , chopped onion, ginger, garlic, green chilli, lemon juice, coriander leaves, mustard oil and salt. Mix them nicely with little amount of water.
  2. In an another bowl take wheat flour, ghee, ajavain, hing, salt and required amount of water. Knead to make dough.
  3. Pinch a small portion of dough make a hole into it to fill the sattu stuffing.
  4. Roll out paratha.
  5. Cook on tawa applying ghee or refined both side.

Reviews for Sattu Paratha (1)

Preeti Gurung5 months ago
Nice paratha made with sattu!
Reply