Corn Idli Upma | How to make Corn Idli Upma

By Krithika Chandrasekaran  |  7th Oct 2015  |  
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  • Corn Idli Upma, How to make Corn Idli Upma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

376

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Video for key ingredients

  • How to make Idli/Dosa Batter

About Corn Idli Upma

A variation in the leftover idli saga with the twist of corn.

Corn Idli Upma, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn Idli Upma by Krithika Chandrasekaran will definitely help you in its preparation. The Corn Idli Upma can be prepared within few minutes. The time taken for cooking Corn Idli Upma is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Corn Idli Upma step by step. The detailed explanation makes Corn Idli Upma so simple and easy that even beginners can try it out. The recipe for Corn Idli Upma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn Idli Upma from BetterButter.

Corn Idli Upma

Ingredients to make Corn Idli Upma

  • Boiled corn - 1 cup
  • Leftover idlis - 4 to 5 (Cubed)
  • Green chilli - 1 (slit)
  • Oil - 1 tbsp
  • Lemon juice - 1 tbsp
  • Cumin seeds (Jeera) - 1 tsp
  • Chopped ginger - 1 tsp
  • Mustard seeds (Rai) - 1/2 tsp
  • Turmeric powder (Haldi) - 1/4 tsp
  • Curry leaves - a few
  • Chopped coriander - a few
  • Salt to taste

How to make Corn Idli Upma

  1. Heat oil in a pan. Add jeera and let it crackle. Now add the mustard seeds and let it crackle as well.
  2. Add in the grated ginger and saute, followed by the green chilli and curry leaves. Saute for a minute.
  3. Now add the boiled corn, salt to taste and haldi. Toss well, cover and let it cook for about 5 minutes.
  4. Now add in the idli cubes and mix well. Let it cook for a few minutes so the idlis soak in the flavour as well.
  5. Remove from flame and add the lemon juice and chopped dhaniya. Mix well and serve hot.

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