Guppy House Salad | How to make Guppy House Salad

Name: Guppy House Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: Carrot - 2 no washed and peeled; Radish - 2 no washed and peeled; Less seed Cucumber - 2 no washed; Broccoli - 1 cup cut into 1 inch florets; Beet root - 1 no washed and peeled; Bamboo shoots (optional) - 50 gm sliced; Palm heart (optional) - cup cut into roundels; Asparagus - 6 no peeled and sliced into 2 inch pieces; Flax seeds - 1 table spoon; Dressing Ingredients:; 3 tbs Extra virgin Olive Oil; 4 tsp Mustard; 2 tbsp Vinegar; Sea Salt to taste; Pepper powder to taste; 1 tbsp Honey; 1 tbsp Water; cup Salad Oil

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ByGuppy by Ai

Created on 7th Oct 2015

Guppy House Saladby Guppy by Ai

Guppy House Salad | How to make Guppy House Salad (40 likes)
★★★★★
★★★★★
0 reviews
Rate It!
By Guppy by Ai
Created on 7th Oct 2015

About Guppy House Salad

An in-house salad that is prepared with fresh vegetables and a flavourful dressing.

Guppy House Salad is a delicious dish which is liked by the people of every age group. Guppy House Salad by Guppy by Ai is a step by step process by which you can learn how to make Guppy House Salad at your home. It is an easy recipe which is best to understand for the beginners. Guppy House Salad is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Guppy House Salad takes few minute for the preparation and 10 minute for cooking. The aroma of this Guppy House Salad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Guppy House Salad will be the best option for you. The flavor of Guppy House Salad is unforgettable and you will enjoy each and every bite of this. Try this Guppy House Salad at your weekends and impress your family and friends.

Prep Time0mins
Cook Time10mins
Serves4People

About Guppy House Salad

An in-house salad that is prepared with fresh vegetables and a flavourful dressing.

Guppy House Salad is a delicious dish which is liked by the people of every age group. Guppy House Salad by Guppy by Ai is a step by step process by which you can learn how to make Guppy House Salad at your home. It is an easy recipe which is best to understand for the beginners. Guppy House Salad is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Guppy House Salad takes few minute for the preparation and 10 minute for cooking. The aroma of this Guppy House Salad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Guppy House Salad will be the best option for you. The flavor of Guppy House Salad is unforgettable and you will enjoy each and every bite of this. Try this Guppy House Salad at your weekends and impress your family and friends.

Guppy House Salad

Ingredients to make Guppy House Salad

Carrot - 2 no washed and peeled
Radish - 2 no washed and peeled
Less seed Cucumber - 2 no washed
Broccoli - 1 cup cut into 1 inch florets
Beet root - 1 no washed and peeled
Bamboo shoots (optional) - 50 gm sliced
Palm heart (optional) - cup cut into roundels
Asparagus - 6 no peeled and sliced into 2 inch pieces
Flax seeds - 1 table spoon
Dressing Ingredients:
3 tbs Extra virgin Olive Oil
4 tsp Mustard
2 tbsp Vinegar
Sea Salt to taste
Pepper powder to taste
1 tbsp Honey
1 tbsp Water
cup Salad Oil

How to make Guppy House Salad

For the dressing:
Mix water & mustard. Add Honey & vinegar. As the mustard mix completely and blend well. While continuously whisking, slowly pour in the oil and let it blend in the mixture. Check and adjust the seasoning.
For the salad:
Bring water to boil in a large pot. Add broccoli, asparagus and bamboo shoot to boiling water for 30 sec. Take it out with a mesh strainer and immediately refresh it in ice water, to stop cooking further.
Thin slice half of the cucumber, beetroot, carrot & radish thin with a mandolin or peeler. Roll & shape slices like flower petal.
Slice rest half into julienne (match stick shape). Dip it into ice chilled water to crisp it up & to hold the shape.
Drain & pat dry all the vegetables. In a mixing bowl add all the vegetable except palm heart. Season lightly with salt & pepper. Add dressing & toss well.
Add palm heart & drizzle little more dressing on top. Serve instantly.