Mixed red chutney | How to make Mixed red chutney

By Krithika Chandrasekaran  |  7th Oct 2015  |  
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  • Mixed red chutney , How to make Mixed red chutney
Mixed red chutney by Krithika Chandrasekaran
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About Mixed red chutney Recipe

Mixed red chutney

Ingredients to make Mixed red chutney

  • Chopped Red pumpkin - 1/2 cup
  • Chopped Watermelon rinds - 1/2 cup
  • Diced capsicum - 1/4 cup
  • carrot - 1 (chopped)
  • Dry Red Chili - 1 large
  • Split urad dal - 1 tbsp
  • Imli (tamarind) - size of a half
  • Hing (asafoetida) - a pinch
  • salt to taste

How to make Mixed red chutney

  1. Heat 1/4 tsp oil in a pan, add the urad dal and red chili. Fry for about 2 mins, take care not to let it blacken. Remove and add the hing and mix lightly. Let it cool.
  2. Heat 2 tbsp oil to the same pan, add the chopped pumpkin, watermelon rinds, carrot and capsicum and saute.
  3. Sprinkle a little salt, cover and cook on a low flame till the veggies become slightly soft. Remove and cool.
  4. In a mixer jar, add the urad dal, red chili mixture and grind well to a fine powder. Now add the vegetables along with the tamarind piece and salt to taste. Grind to a fine paste without any water.
  5. Transfer to a bowl and serve as desired. This can be stored for upto a week when refrigerated.

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