Sahi Tukda (Royal Toast) | How to make Sahi Tukda (Royal Toast)
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About Sahi Tukda (Royal Toast) Recipe
Sahi Tukda is a bread pudding soaked in hot milk and spices, a North Indian specialty which has its roots in Pakistani cuisine. It is particularly prepared during the festive month of Ramadan and on Eid, Some people say it’s similar to Double ka Meetha which is a specialty from Hyderabad. It’s easy to make but is too much calorie packed and involves quite an amount of work in the preparation. Assembling is the easiest part. For this festive season, it’s the perfect reason to indulge. This one reminds me very much of the Bread Malpua that my mom used to prepare.
Sahi Tukda (Royal Toast), a deliciously finger licking recipe to treat your family and friends. This recipe of Sahi Tukda (Royal Toast) by Barnali Biswas will definitely help you in its preparation. The Sahi Tukda (Royal Toast) can be prepared within 15 minutes. The time taken for cooking Sahi Tukda (Royal Toast) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sahi Tukda (Royal Toast) step by step. The detailed explanation makes Sahi Tukda (Royal Toast) so simple and easy that even beginners can try it out. The recipe for Sahi Tukda (Royal Toast) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sahi Tukda (Royal Toast) from BetterButter.
Ingredients to make Sahi Tukda (Royal Toast)
- Bread (White / Brown) - 4 slices
- Full Fat Milk - 1/2 Litre
- Dry Fruits ( Pistachios, Almonds, Cashew) - 1/4 cup
- Sugar - 1/3 cup
- Cornflour - 1 tsp
- Ghee - 3/4 cup
- Rose essence - 2 drops
- Saffron - 4-5 strands
How to make Sahi Tukda (Royal Toast)
My Tip:The dessert tastes better when chilled.