Instant Moong Dal Halwa | How to make Instant Moong Dal Halwa

3 reviews
Rate It!
ByPoonam Kothari
Created on 1st Mar 2017
  • Instant Moong Dal Halwa, How to make Instant Moong Dal Halwa
Instant Moong Dal Halwaby Poonam Kothari
  • Instant Moong Dal Halwa | How to make Instant Moong Dal Halwa (9 likes)

  • 3 reviews
    Rate It!
  • By Poonam Kothari
    Created on 1st Mar 2017

About Instant Moong Dal Halwa

ready within few minutes

Instant Moong Dal Halwa, a deliciously amazing recipe to treat your family members. This recipe of Instant Moong Dal Halwa by Poonam Kothari will definitely help you in its preparation. Surprisingly the preparations for Instant Moong Dal Halwa can be done within 8 minute. Isn't it interesting. Also, the time taken for cooking Instant Moong Dal Halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Moong Dal Halwa is just too tempting. Cooking Instant Moong Dal Halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Moong Dal Halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofInstant Moong Dal Halwa from Better Butter.

  • Prep Time8mins
  • Cook Time20mins
  • Serves4People
Instant Moong Dal Halwa

Ingredients to make Instant Moong Dal Halwa

  • One cup yellow moong dal
  • One cup sugar
  • 3/4 cup ghee
  • 1/4 cup mawa (optional)
  • 1/2 tsp cardamom powder
  • 2 tbsp badam and pista flakes
  • boiling water 2 cups

How to make Instant Moong Dal Halwa

  1. coarsely grind moond dal like sooji
  2. In a deep pan add ghee
  3. let ghee become hot
  4. add powdered moong dal
  5. roast it on slow flame till it changes colour to golden
  6. Add hot water. When the water gets absorbed, add sugar and mix properly
  7. As sugar dissolves add cardamom powder
  8. Cook till halwa leaves ghee from sides
  9. Garnish with badam and pistachio flakes
  10. Serve hot
My Tip: Ghee and sugar can be adjusted

Reviews for Instant Moong Dal Halwa (3)

Preeti Gurung5 months ago
Yummy!
Reply

arvind sharma5 months ago
Nice
Reply

Dr.Kamal thakkar6 months ago
Dry moong dal is to be ground,right?will try surely:-)
Reply