Smoked Pumpkin Soup | How to make Smoked Pumpkin Soup

By Guppy by Ai  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Smoked Pumpkin Soup, How to make Smoked Pumpkin Soup
Smoked Pumpkin Soupby Guppy by Ai
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About Smoked Pumpkin Soup Recipe

A healthy and tasty soup recipe that you can prepare on a cold evening.

Smoked Pumpkin Soup is a popular aromatic and delicious dish. You can try making this amazing Smoked Pumpkin Soup in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Smoked Pumpkin Soup by Guppy by Ai has detailed steps with pictures so you can easily learn how to cook Smoked Pumpkin Soup at home without any difficulty. Smoked Pumpkin Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Smoked Pumpkin Soup would satiate your taste buds. You must try making Smoked Pumpkin Soup this weekend. Share your Smoked Pumpkin Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Guppy by Ai for inputs. In case you have any queries for Smoked Pumpkin Soup you can comment on the recipe page to connect with the Guppy by Ai. You can also rate the Smoked Pumpkin Soup and give feedback.

Smoked Pumpkin Soup

Ingredients to make Smoked Pumpkin Soup

  • Yellow pumpkin- 1 kg
  • sugar- 20 gm
  • oil 20 ml
  • Smoke chips- 10 gm
  • butter (optional) - 10 gm
  • garlic chopped- 20 gms
  • pepper powder- 10 gm
  • salt to taste
  • To garnish:
  • Roasted pumpkin seed- 20 gm
  • water cress- few sprigs

How to make Smoked Pumpkin Soup

  1. Peel and slice pumpkin after washing it. Remove seeds. Cut into cubes of even sizes. Mix oil and garlic. Toss pumpkin pieces into oil and garlic mix.
  2. In an oven tray arrange pumpkin pieces. Sprinkle sugar and little salt on pumpkin.
  3. Preheat oven and bake the pumpkin at 160 degree Celsius till it gets tender (depends on size of pumpkin ,normally this takes 10-15 minutes)
  4. Remove tray from oven and cool the pumpkin.
  5. To smoke the pumpkin ,arrange it in enclosable chamber (may be a vessel with loose fitting lid so that air can pass slightly)
  6. In a small metal bowl or dish fire smoke chips and put in the vessel and cover it with lid. Leave it for 10 mins so that pumpkin can absorb the aroma.
  7. Remove the pumpkin piece and puree it in a blender (add a bit of water if needed)
  8. Pour the pureed pumpkin in a pan and heat it on medium flame. Add butter and pepper powder. Adjust seasoning if required.
  9. Serve hot in individual soup bowl garnished with cress and pumpkin seeds.

Reviews for Smoked Pumpkin Soup (2)

Bhairavi Pandita year ago

Can we use charcoal instead?

Sujatha Ratnala2 years ago

Interesting Recipe

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