Smoked Pumpkin Soup

By Guppy by Ai  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Smoked Pumpkin Soup by Guppy by Ai at BetterButter
Smoked Pumpkin Soupby Guppy by Ai
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About Smoked Pumpkin Soup Recipe

A healthy and tasty soup recipe that you can prepare on a cold evening.

Smoked Pumpkin Soup, a succulent delicacy which is famous all over the world. Smoked Pumpkin Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Smoked Pumpkin Soup has always been everyone's favourite. This recipe by Guppy by Ai is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Smoked Pumpkin Soup, just the perfect situation when you realise that you need to know how to make the perfect Smoked Pumpkin Soup. So, at that time you can try out this delicious recipe by Guppy by Ai. The recipe of Smoked Pumpkin Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Smoked Pumpkin Soup is 25 minute. This recipe of Smoked Pumpkin Soup is perfect to serve 2. Smoked Pumpkin Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Smoked Pumpkin Soup

Ingredients to make Smoked Pumpkin Soup

  • Yellow pumpkin- 1 kg
  • sugar- 20 gm
  • oil 20 ml
  • Smoke chips- 10 gm
  • butter (optional) - 10 gm
  • garlic chopped- 20 gms
  • pepper powder- 10 gm
  • salt to taste
  • To garnish:
  • Roasted pumpkin seed- 20 gm
  • water cress- few sprigs

How to make Smoked Pumpkin Soup

  1. Peel and slice pumpkin after washing it. Remove seeds. Cut into cubes of even sizes. Mix oil and garlic. Toss pumpkin pieces into oil and garlic mix.
  2. In an oven tray arrange pumpkin pieces. Sprinkle sugar and little salt on pumpkin.
  3. Preheat oven and bake the pumpkin at 160 degree Celsius till it gets tender (depends on size of pumpkin ,normally this takes 10-15 minutes)
  4. Remove tray from oven and cool the pumpkin.
  5. To smoke the pumpkin ,arrange it in enclosable chamber (may be a vessel with loose fitting lid so that air can pass slightly)
  6. In a small metal bowl or dish fire smoke chips and put in the vessel and cover it with lid. Leave it for 10 mins so that pumpkin can absorb the aroma.
  7. Remove the pumpkin piece and puree it in a blender (add a bit of water if needed)
  8. Pour the pureed pumpkin in a pan and heat it on medium flame. Add butter and pepper powder. Adjust seasoning if required.
  9. Serve hot in individual soup bowl garnished with cress and pumpkin seeds.

Reviews for Smoked Pumpkin Soup (2)

Bhairavi Pandit4 years ago

Can we use charcoal instead?

Sujatha Ratnala4 years ago

Interesting Recipe

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