Smoked Pumpkin Soup | How to make Smoked Pumpkin Soup

2 reviews
Rate It!
ByGuppy by Ai
Created on 7th Oct 2015
  • Smoked Pumpkin Soup, How to make Smoked Pumpkin Soup
Smoked Pumpkin Soupby Guppy by Ai
  • Smoked Pumpkin Soup | How to make Smoked Pumpkin Soup (34 likes)

  • 2 reviews
    Rate It!
  • By Guppy by Ai
    Created on 7th Oct 2015

About Smoked Pumpkin Soup

A healthy and tasty soup recipe that you can prepare on a cold evening.

The delicious and mouthwatering Smoked Pumpkin Soup is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Smoked Pumpkin Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Smoked Pumpkin Soup. Guppy by Ai shared this Smoked Pumpkin Soup recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Smoked Pumpkin Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Smoked Pumpkin Soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Smoked Pumpkin Soup

Ingredients to make Smoked Pumpkin Soup

  • Yellow pumpkin- 1 kg
  • Sugar- 20 gm
  • Oil 20 ml
  • Smoke chips- 10 gm
  • Butter (optional) - 10 gm
  • Garlic chopped- 20 gms
  • Pepper powder- 10 gm
  • Salt to taste
  • To garnish:
  • Roasted pumpkin seed- 20 gm
  • Water cress- few sprigs

How to make Smoked Pumpkin Soup

  1. Peel and slice pumpkin after washing it. Remove seeds. Cut into cubes of even sizes. Mix oil and garlic. Toss pumpkin pieces into oil and garlic mix.
  2. In an oven tray arrange pumpkin pieces. Sprinkle sugar and little salt on pumpkin.
  3. Preheat oven and bake the pumpkin at 160 degree Celsius till it gets tender (depends on size of pumpkin ,normally this takes 10-15 minutes)
  4. Remove tray from oven and cool the pumpkin.
  5. To smoke the pumpkin ,arrange it in enclosable chamber (may be a vessel with loose fitting lid so that air can pass slightly)
  6. In a small metal bowl or dish fire smoke chips and put in the vessel and cover it with lid. Leave it for 10 mins so that pumpkin can absorb the aroma.
  7. Remove the pumpkin piece and puree it in a blender (add a bit of water if needed)
  8. Pour the pureed pumpkin in a pan and heat it on medium flame. Add butter and pepper powder. Adjust seasoning if required.
  9. Serve hot in individual soup bowl garnished with cress and pumpkin seeds.

Reviews for Smoked Pumpkin Soup (2)

Bhairavi Pandit9 months ago
Can we use charcoal instead?

Sujatha Ratnala2 years ago
Interesting Recipe