Onion Uthappam | How to make Onion Uthappam (1 likes)
- By Sudha Sridhar
Created on 1st Mar 2017
About Onion Uthappam
Open the fridge in any Tamilian household and 80% chances are that you'll find idli batter ;). It is the most convenient thing to have around as idlis, dosas and uthappams can be had at any time of the day or night. Here is the recipe which is actually a three in one as one batter can make all 3 forms... idli, dosa and uthappam.
Onion Uthappam is a delicious dish which is liked by people of all age groups. Onion Uthappam by Sudha Sridhar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Onion Uthappam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Onion Uthappam takes 1020 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Onion Uthappam is a good option for you. The flavour of Onion Uthappam is tempting and you will enjoy each bite of this. Try this Onion Uthappam on weekends and impress your family and friends. You can comment and rate the Onion Uthappam recipe on the page below.
- Prep Time17Hours
- Cook Time20mins
Ingredients to make Onion Uthappam
- Idli rice - 21/2 cups
- Normal rice - 1/2 cup
- Split black gram (without skin) (Urad dhuli) - 1/2 cup
- Water for grinding the batter.
- Salt - 1 tbsp
- onion - 1
- Green chillies - 3-4
- Coriander leaves - 1/4 cup
- Oil - 1/4 cup