Onion Uthappam | How to make Onion Uthappam (1 likes)
- By Sudha Sridhar
Created on 1st Mar 2017
About Onion Uthappam
Open the fridge in any Tamilian household and 80% chances are that you'll find idli batter ;). It is the most convenient thing to have around as idlis, dosas and uthappams can be had at any time of the day or night. Here is the recipe which is actually a three in one as one batter can make all 3 forms... idli, dosa and uthappam.
Onion Uthappam, a marvellous creation to spice up your day. Onion Uthappam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOnion Uthappam is just too tempting. This amazing recipe is provided by Sudha Sridhar. Be it kids or adults, no one can get away from this delicious dish. How to make Onion Uthappam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Onion Uthappamby Sudha Sridhar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Onion Uthappam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time17Hours
- Cook Time20mins
Ingredients to make Onion Uthappam
- Idli rice - 21/2 cups
- Normal rice - 1/2 cup
- Split black gram (without skin) (Urad dhuli) - 1/2 cup
- Water for grinding the batter.
- Salt - 1 tbsp
- onion - 1
- Green chillies - 3-4
- Coriander leaves - 1/4 cup
- Oil - 1/4 cup