Orange Saffron Laccha Rabri | How to make Orange Saffron Laccha Rabri

By Neha Ankit  |  2nd Mar 2017  |  
5 from 1 review Rate It!
  • Orange Saffron Laccha Rabri, How to make Orange Saffron Laccha Rabri
Orange Saffron Laccha Rabriby Neha Ankit
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

10

1

About Orange Saffron Laccha Rabri Recipe

Traditional rabri with a tangy orange twist

Orange Saffron Laccha Rabri is delicious and authentic dish. Orange Saffron Laccha Rabri by Neha Ankit is a great option when you want something interesting to eat at home. Restaurant style Orange Saffron Laccha Rabri is liked by most people . The preparation time of this recipe is 10 minutes and it takes 45 minutes to cook it properly. Orange Saffron Laccha Rabri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Orange Saffron Laccha Rabri. Orange Saffron Laccha Rabri is an amazing dish which is perfectly appropriate for any occasion. Orange Saffron Laccha Rabri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Orange Saffron Laccha Rabri at your home.

Orange Saffron Laccha Rabri

Ingredients to make Orange Saffron Laccha Rabri

  • Milk 3 cups
  • 1 orange ( segments )
  • sugar 1/2 cup or as per sweetness
  • almonds 4-5
  • cardamom Powder 1/4 tsp
  • saffron 5-6 (soaked in 1tsp milk)
  • Chopped orange and orange peel for garnishing

How to make Orange Saffron Laccha Rabri

  1. Firstly soak almonds in water for some time.
  2. Take a pan, I used iron pan, you may use any pan
  3. Boil milk in the pan and separate the upper layer as it appears and stick it to the wall of the pan.
  4. Repeat the process till the milk gets reduced properly or becomes half in quantity.
  5. Stir the milk properly in the whole process. Stir continuously to prevent it from burning.
  6. Now add sugar and cook the milk until the sugar gets dissolved.
  7. Now add chopped almonds, saffron and cardamom powder.
  8. Now turn off the flame and let the rabri come to room temperature.
  9. Separate orange segments and then cut into two pieces and also cut some orange peel for garnishing.
  10. When rabri gets cold, add orange segments and mix properly.
  11. Put in the fridge for some time then garnish it with orange peel and serve.

My Tip:

You can use strawberries instead of orange for strawberry rabri.

Reviews for Orange Saffron Laccha Rabri (1)

Preeti Gurunga year ago

Wow gorgeous!
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