Sweet Potato Gulab Jamun | How to make Sweet Potato Gulab Jamun

By Paramita Majumder  |  2nd Mar 2017  |  
5.0 from 1 review Rate It!
  • Sweet Potato Gulab Jamun, How to make Sweet Potato Gulab Jamun
Sweet Potato Gulab Jamunby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

9

1





About Sweet Potato Gulab Jamun Recipe

Delicious , light Gulab jamuns , made up of Sweet Potatoes.

Sweet Potato Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet Potato Gulab Jamun is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Sweet Potato Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Sweet Potato Gulab Jamun recipe by Paramita Majumder. Sweet Potato Gulab Jamun can even be tried by beginners. A few secret ingredients in Sweet Potato Gulab Jamun just makes it the way it is served in restaurants. Sweet Potato Gulab Jamun can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet Potato Gulab Jamun.

Sweet Potato Gulab Jamun

Ingredients to make Sweet Potato Gulab Jamun

  • Sweet potato 1 medium
  • All purpose flour 1 to 1 1/2 tsp
  • Baking soda 1/8 tsp
  • Salt a pinch
  • For sugar syrup-
  • Sugar 100 gms
  • Water 125 ml
  • Green cardamom 2 to 3
  • Saffron strands few
  • Oil for Deep frying
  • Ghee a tsp for greasing palms

How to make Sweet Potato Gulab Jamun

  1. Boil / steam sweet potatoes in pressure cooker for three whistles , add 1 cup water in pressure cooker , put the steamer ring and keep the sweet potato , they should be dry.
  2. Let them cool down
  3. Make sugar syrup , boil water and sugar for 7 to 8 mins
  4. Add green cardamom and saffron strands
  5. To make gulab jamuns , mash sweet potatoes
  6. Mix flour , baking powder and salt
  7. Grease your palms and make equal size balls
  8. Heat oil and fry the balls , stir all the time for even frying
  9. Now keep them aside in a paper towel for 2-3 mins
  10. Don' t put in the hot syrup immediately. Put after 2 to 3 minutes
  11. Soak jamuns in sugar syrup for 1-3 hrs for best results
  12. Garnish with dry fruits

Reviews for Sweet Potato Gulab Jamun (1)

Preeti Gurung9 months ago

Very nice innovation!
Reply

Cooked it ? Share your Photo