Gulab Jamun Caramel Swiss Roll | How to make Gulab Jamun Caramel Swiss Roll

2 reviews
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ByPinkle Sachdev
Created on 3rd Mar 2017
  • Gulab Jamun Caramel Swiss Roll, How to make Gulab Jamun Caramel Swiss Roll
Gulab Jamun Caramel Swiss Rollby Pinkle Sachdev
  • Gulab Jamun Caramel Swiss Roll | How to make Gulab Jamun Caramel Swiss Roll (1 likes)

  • 2 reviews
    Rate It!
  • By Pinkle Sachdev
    Created on 3rd Mar 2017

About Gulab Jamun Caramel Swiss Roll

We had gulab jamuns at home and I wanted to experiment with it and I am glad it came out so well. you can treat your guests with this dessert.

Gulab Jamun Caramel Swiss Roll, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pinkle Sachdev. Gulab Jamun Caramel Swiss Roll is a dish which demands no explanations, it's a whole world of flavour in itself. Gulab Jamun Caramel Swiss Roll is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gulab Jamun Caramel Swiss Roll by Pinkle Sachdev is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gulab Jamun Caramel Swiss Roll.

  • Prep Time10mins
  • Cook Time3Hours
  • Serves8People
Gulab Jamun Caramel Swiss Roll

Ingredients to make Gulab Jamun Caramel Swiss Roll

  • Swiss Roll -
  • Khoya (Mawa) 250 grams
  • Caradmom powder 1/4 teaspoon
  • Milkmaid 70 ml
  • Gulab Jamun 7 pieces
  • Ghee 2 tablespoon
  • Crushed Almonds 15 pieces
  • Butterpaper
  • Caramel sauce -
  • Water 4 tablespoons
  • sugar 1 cup
  • Salt 1/4 teaspoon
  • Cream 1/2 cup
  • Unsalted Butter 1/3 cup

How to make Gulab Jamun Caramel Swiss Roll

  1. Caramel Sauce-
  2. Before you start cooking the sauce keep all of your ingredients ready.
  3. In a heavy bottomed pan, cook sugar and water till it gets golden brown and dissolved. Dont use spoon to stir, swirl the pan.
  4. Cook it till you get dark amber or redish brown colour.
  5. Now add butter into the caramel. Be careful in this step because the caramel will bubble rapidly when the butter is added.
  6. Stir it for a minute and slowly add cream while whisking. Let it boil for 2 minutes on low flame.
  7. Remove from the heat and stir in salt.
  8. Allow to cool down before using.
  9. Swiss Roll -
  10. In a heavy bottomed non stick pan put khoya on a low flame. Break it into small-small pieces with the help of spatula.
  11. Now add milkmaid to it and mix it till well incorporated. Now this mixture will look moist.
  12. Keep stirring for 7-8 minutes on the medium flame.
  13. Add cardamom powder and mix well.
  14. Once you see bubbles at the corner of the pan scrape the sides off. Keep stirring on high flame now.
  15. Within few minutes mixture will start thickening and leave the sides of the pan. It will change the colour a bit. Now you have a thick mixture again.
  16. Let it cool down completely. Keep aside 1/4 th cup of this mixture.
  17. Meanwhile squeeze out the syrup from the gulab jamun and crush them with back of the spoon.
  18. Add ghee, crushed almonds, khoya mixture which we kept aside. Mix well and keep aside.
  19. Transfer rest of the khoya mixture to the butter paper, knead it with light hands.
  20. Take a small amount of mixture in your palms and try to roll it like a ball. If it holds shape it means our mixture is ready.
  21. Now cover it with another butter paper. Roll the mixture with the rolling pin horizontally and vertically until its thin and even.
  22. Peel off the upper layer of the butter paper and spread the gulab jamun mixture in a thin layer. Smoothen it as much as possible.
  23. Now start rolling the layer with the help of butter paper from one edge to another. Keep pressing with light hands.
  24. Your log of swiss roll is ready. Roll it in the same butter paper again. Twist the ends to secure the edges.
  25. Refrigerate it for at least 2 hours.
  26. After 2 hours peel off the paper and take out the log.
  27. Carefully cut 1" thick roundels with the bread knife or a sharp knife.
  28. Arrange it on the serving platter drizzle some caramel sauce.
My Tip: You can make caramel sauce in advance. Store it in an air- tight jar and keep it in a fridge. Warm the caramel for few seconds before using it.

Reviews for Gulab Jamun Caramel Swiss Roll (2)

Pinkle Sachdev14 days ago
Thank you Sheetal
Reply

Sheetal Sharma5 months ago
Wow nice innovation!
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