Carrot Halwa Stuffed Gujjiya | How to make Carrot Halwa Stuffed Gujjiya

By Santosh Bangar  |  3rd Mar 2017  |  
4 from 1 review Rate It!
  • Carrot Halwa Stuffed Gujjiya, How to make Carrot Halwa Stuffed Gujjiya
Carrot Halwa Stuffed Gujjiyaby Santosh Bangar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

6

1

About Carrot Halwa Stuffed Gujjiya Recipe

This is delicious gujiya stuffed with gajar halwa

Carrot Halwa Stuffed Gujjiya is a delicious dish which is liked by people of all age groups. Carrot Halwa Stuffed Gujjiya by Santosh Bangar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Carrot Halwa Stuffed Gujjiya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot Halwa Stuffed Gujjiya takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot Halwa Stuffed Gujjiya is a good option for you. The flavour of Carrot Halwa Stuffed Gujjiya is tempting and you will enjoy each bite of this. Try this Carrot Halwa Stuffed Gujjiya on weekends and impress your family and friends. You can comment and rate the Carrot Halwa Stuffed Gujjiya recipe on the page below.

Carrot Halwa Stuffed Gujjiya

Ingredients to make Carrot Halwa Stuffed Gujjiya

  • carrot halwa-1cup
  • Dry fruits-1/4cup (raisins,almond.cashwenut)
  • coconut powder- 2 tbsp
  • Small cardamom - 2
  • Powder sugar- 2 tbsp
  • all purpose flour-150gm
  • Oil or ghee for moyan- 2 1/2 tbsp
  • oil for frying

How to make Carrot Halwa Stuffed Gujjiya

  1. For gujiya pastry - take the all purpose flour, whole wheat flour and salt in a bowl.
 heat ghee in a small pan or bowl.
 pour the ghee on the flours.
 rub the ghee with the flours, with fingertips.
  2. Add water in parts and begin to knead. The amount of water needed will depend on the quality and texture of the flour.
 knead the dough till firm.
 cover the dough with a moist cloth and keep aside for 30 minutes.
  3. stuffing - Heat pan and roast carrot halwa to dry it

  4. chop the dry fruits and keep aside

  5. let the halwa stuffing cool down completely.
 then add powdered sugar, chop dry fruits, and cardamom powder. better to seive the powdered sugar if there are lumps.
 mix everything well and keep the stuffing aside. 

  6. assembling - divide the dough into two parts.
 make a medium log of each part and slice it into equal parts.
 roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel.
  7. Roll each small ball to thin chapati
. With your fingertip, apply water all over the circumference edge. place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty
  8. with your fingertip, apply water all over the circumference edge.
 place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then its difficult to shape them. carefully, bring together both the edges and join. gently press the edges.

  9. Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out.
  10. Heat oil in a karahi fry gujjiya on low flame. Eat hot gujjiya.it is yummy

My Tip:

You may bake gujjiya instead of frying

Reviews for Carrot Halwa Stuffed Gujjiya (1)

usha pandeya year ago

lovely twist
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