Coconut Laddu | How to make Coconut Laddu

4.6 from 5 reviews
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By Sowmya Sundararajan
Created on 7th Oct 2015
  • Coconut Laddu, How to make Coconut Laddu
  • Coconut Laddu | How to make Coconut Laddu (166 likes)

  • 5 reviews
    Rate It!
  • By Sowmya Sundararajan
    Created on 7th Oct 2015

About Coconut Laddu

My relationship with Condensed Milk dates back to 1980's. I literally love anything with condensed milk . In fact, it is a delight to lick some or use as a dip when you crave for something sweet.

The delicious and mouthwatering Coconut Laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Laddu. Sowmya Sundararajan shared Coconut Laddu recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Coconut Laddu. Try this delicious Coconut Laddu recipe at home and surprise your family and friends. You can connect with the Sowmya Sundararajan of Coconut Laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Laddu with other users

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Coconut Laddu

Ingredients to make Coconut Laddu

  • 450 gm of Condensed Milk
  • 400 gm of Desiccated Coconut
  • 1 tsp of ghee to grease hands

How to make Coconut Laddu

  1. Line a tray with Butter paper and keep it beside you. Keep another plate beside for transferring the cooked mixture.
  2. Reserve 50 gm of Desiccated Coconut for rolling the laddus.
  3. Combine 450 gm of Condensed Milk and 350 gm of Desiccated Coconut in a Kadai/ Thick bottomed vessel and start cooking on low medium flame.
  4. Cook until the mixture becomes thick and rolls into a mass that does not stick to the Kadai or vessel anymore.
  5. Transfer the mixture to the plate and spread it so that the mixture becomes bearably warm.
  6. Grease your palm with little ghee and pinch the mixture little by little and roll it quickly into a smooth ball. Immediately roll it on the reserved desiccated coconut.
  7. Arrange the laddus on the tray lined with butter paper to cool completely.
  8. Transfer it into an airtight container. These laddus keeps well for a week.

Reviews for Coconut Laddu (5)

Meena Garg2 months ago
I cooked it at home ...Easy to make..Very gud in taste..Everyone liked it..Must try
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Sahil Singh8 months ago
Does the change in the ratio of the quantities of the condensed milk and the dessicated cocunut have any affect on the taste?
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Bijal Panchala year ago
approximately how much time we need to cook the mixture?
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Bhavana Govila year ago
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harshitha ka year ago
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