Coconut Laddu | How to make Coconut Laddu

5 reviews
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BySowmya Sundararajan
Created on 7th Oct 2015
  • Coconut Laddu, How to make Coconut Laddu
  • Coconut Laddu | How to make Coconut Laddu (143 likes)

  • 5 reviews
    Rate It!
  • By Sowmya Sundararajan
    Created on 7th Oct 2015

About Coconut Laddu

My relationship with Condensed Milk dates back to 1980's. I literally love anything with condensed milk . In fact, it is a delight to lick some or use as a dip when you crave for something sweet.

Coconut Laddu, a marvellous creation to spice up your day. Coconut Laddu is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoconut Laddu is just too tempting. This amazing recipe is provided by Sowmya Sundararajan. Be it kids or adults, no one can get away from this delicious dish. How to make Coconut Laddu is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coconut Ladduby Sowmya Sundararajan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coconut Laddu is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Coconut Laddu

Ingredients to make Coconut Laddu

  • 450 gm of Condensed Milk
  • 400 gm of Desiccated Coconut
  • 1 tsp of ghee to grease hands

How to make Coconut Laddu

  1. Line a tray with Butter paper and keep it beside you. Keep another plate beside for transferring the cooked mixture.
  2. Reserve 50 gm of Desiccated Coconut for rolling the laddus.
  3. Combine 450 gm of Condensed Milk and 350 gm of Desiccated Coconut in a Kadai/ Thick bottomed vessel and start cooking on low medium flame.
  4. Cook until the mixture becomes thick and rolls into a mass that does not stick to the Kadai or vessel anymore.
  5. Transfer the mixture to the plate and spread it so that the mixture becomes bearably warm.
  6. Grease your palm with little ghee and pinch the mixture little by little and roll it quickly into a smooth ball. Immediately roll it on the reserved desiccated coconut.
  7. Arrange the laddus on the tray lined with butter paper to cool completely.
  8. Transfer it into an airtight container. These laddus keeps well for a week.

Reviews for Coconut Laddu (5)

Meena Garg16 days ago
I cooked it at home ...Easy to make..Very gud in taste..Everyone liked it..Must try
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Sahil Singh6 months ago
Does the change in the ratio of the quantities of the condensed milk and the dessicated cocunut have any affect on the taste?
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Bijal Panchala year ago
approximately how much time we need to cook the mixture?
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Bhavana Govila year ago
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harshitha ka year ago
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