Beetroot Curd Rice | How to make Beetroot Curd Rice

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BySoma Pradhan
Created on 7th Oct 2015
  • Beetroot Curd Rice, How to make Beetroot Curd Rice
Beetroot Curd Riceby Soma Pradhan
  • Beetroot Curd Rice | How to make Beetroot Curd Rice (21 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 7th Oct 2015

About Beetroot Curd Rice

Beetroot is a rich source of iron and folic acid. It can help lower blood pressure and help you in your exercise performance. It is recommended specially for women as to keep hemoglobin count in check. Since, it is quite boring to eat it raw, you can prepare this recipes.

Beetroot Curd Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Soma Pradhan. Beetroot Curd Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot Curd Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot Curd Rice by Soma Pradhan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot Curd Rice.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Beetroot Curd Rice

Ingredients to make Beetroot Curd Rice

  • 2 cups - cooked rice
  • 1 - beetroot boiled with skin
  • Salt to taste
  • Sugar to taste
  • 1 cup - thick curd
  • 1 tbsp - oil or ghee
  • 1 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 1 tsp - chana dal
  • 1 tsp - peanuts
  • 1 tsp - urad dal
  • few cashews
  • Curry Leaves - 5
  • Green chili whole - 1 or 2
  • Red chili whole - 2 to 3
  • Chopped coriander leaves
  • A pinch of hing

How to make Beetroot Curd Rice

  1. Soak all the dals for 10 minutes before you start the tempering.
  2. Mix rice and curd together.
  3. Add hing, curry leaves and soaked dals and peanuts
  4. Add mustard seeds, cumin seeds and let it splutter.
  5. Add cashew , green chili, red chili.
  6. Add chopped or grated beetroot.
  7. Add the tempering to rice and curd mixture.
  8. Add salt and sugar to taste
  9. Garnish with chopped coriander leaves
My Tip: For Beetroot boiled with skin, just 2 minutes in pressure cooker.

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