Chocolate mousse | How to make Chocolate mousse

1 review
Rate It!
ByNisreen Chiniwala
Created on 7th Oct 2015
  • Chocolate mousse, How to make Chocolate mousse
Chocolate mousseby Nisreen Chiniwala
  • Chocolate mousse | How to make Chocolate mousse (15 likes)

  • 1 review
    Rate It!
  • By Nisreen Chiniwala
    Created on 7th Oct 2015

About Chocolate mousse

Easy and delicious

Chocolate mousse, a succulent delicacy which is famous all over the world. Chocolate mousse is one dish which makes its accompaniments tastier. With the overflow of flavours, Chocolate mousse has always been everyone's favourite. This recipe by Nisreen Chiniwala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chocolate mousse, just the perfect situation when you realise that you need to know how to make the perfect Chocolate mousse. So, at that time you can try out this delicious recipe by Nisreen Chiniwala. The recipe of Chocolate mousseis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chocolate mousse is 30 minute. This recipe of Chocolate mousse is perfect to serve 3. Chocolate mousse is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Chocolate mousse

Ingredients to make Chocolate mousse

  • 2 1/2 cups whipping cream 1 cup chocolate broken
  • 4 egg yolks 1/4 grinded sugar

How to make Chocolate mousse

  1. Beat egg yolks with electric mixer for 5 mnts till thick.
  2. Add sugar and beat for approx 2 mnts.
  3. Now heat 1 cup whipping cream till hot, stirring all the time. Do not boil. Mix chocolate till melted. Cover and put in fridge for 2 hours.
  4. Beat 1 1/2 cups cream in chilled bowl with electric mixer on high speed till stiff. Now carefully fold chocolate mixture with whipped cream. Spoon in serving bowls.
My Tip: I had taken Morde dark chocolate, not compound. The most important part of Mousse is to keep on stirring all the time. Please sieve before putting in fridge for two hours.

Reviews for Chocolate mousse (1)

Alisha dograa year ago
so yummy!