Chocolate mousse | How to make Chocolate mousse

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By Nisreen Chiniwala
Created on 7th Oct 2015
  • Chocolate mousse, How to make Chocolate mousse
Chocolate mousseby Nisreen Chiniwala
  • Chocolate mousse | How to make Chocolate mousse (15 likes)

  • 1 review
    Rate It!
  • By Nisreen Chiniwala
    Created on 7th Oct 2015

About Chocolate mousse

Easy and delicious

The delicious and mouthwatering Chocolate mousse is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate mousse is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate mousse. Nisreen Chiniwala shared Chocolate mousse recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chocolate mousse. Try this delicious Chocolate mousse recipe at home and surprise your family and friends. You can connect with the Nisreen Chiniwala of Chocolate mousse by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate mousse can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate mousse with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Chocolate mousse

Ingredients to make Chocolate mousse

  • 2 1/2 cups whipping cream 1 cup chocolate broken
  • 4 egg yolks 1/4 grinded sugar

How to make Chocolate mousse

  1. Beat egg yolks with electric mixer for 5 mnts till thick.
  2. Add sugar and beat for approx 2 mnts.
  3. Now heat 1 cup whipping cream till hot, stirring all the time. Do not boil. Mix chocolate till melted. Cover and put in fridge for 2 hours.
  4. Beat 1 1/2 cups cream in chilled bowl with electric mixer on high speed till stiff. Now carefully fold chocolate mixture with whipped cream. Spoon in serving bowls.
My Tip: I had taken Morde dark chocolate, not compound. The most important part of Mousse is to keep on stirring all the time. Please sieve before putting in fridge for two hours.

Reviews for Chocolate mousse (1)

Alisha dograa year ago
so chocolatey..so yummy!
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